Few recipes come together as quickly as shrimp and grits. I generally have all of these ingredients on hand in my pantry or in my freezer and within minutes, we have a hot, delicious dish that rivals any I’ve enjoyed at a restaurant.

As a matter of fact, these shrimp and grits come together so quickly, I sometimes serve them for lunch if we’ve been stuck in a “what’s for lunch?” rut. Do you ever get into one of those ruts? Well, this recipe will surely get you right out of it!

Here’s how I make my Shrimp and Grits recipe.

Shrimp and Grits Recipe

This Shrimp and Grits recipe is quick, simple and so delicious!

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Author: Robyn Stone

Ingredients

  • 1 pound shrimp
  • 10 slices of bacon chopped
  • 1/2 cup onion chopped
  • 1 clove garlic minced
  • 2 cups grits
  • 4 cups water
  • 2 tablespoons butter
  • 2 cups shredded cheddar cheese
  • 1/4 cup half and half
  • 1/2 teaspoon salt

Instructions

  • Chop bacon and cook on medium heat until browned. Add in chopped onion and cook until tender. Remove from skillet. Boil 4 cups water and add grits.
  • Cook about 5 minutes on medium, add in half and half, butter, and shredded cheese. Remove from heat and cover.
  • Add shrimp to skillet used to cook bacon and onions. Cook 3 minutes on one side and then turn. Add bacon and onion mixture back to the skillet and add in minced garlic. Cook 3 additional minutes.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

 

Enjoy!

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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13 Comments Leave a comment or review

  1. Pingback: Tweets that mention Shrimp and Grits | Add a Pinch | Robyn Stone -- Topsy.com
  2. Mmmm, I had my first Shrimp & Grits in Tuscaloosa this summer and it was everything I thought it would be and more! Mine had sausage in them though, but i’d happily take bacon too!
    I may need to make this for myself!

  3. Count me in, Robyn, on this superb version of one of my favorite comfort foods. I’m going to suggest to my husband that he skip buying chocolates for Valentine’s Day today and make this instead. Oh boy!

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