Spinach Artichoke Chicken Recipe


4.70 from 46 votes
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Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.

I made something I think you are going to simply love. This. Spinach Artichoke Chicken.

Oh my goodness gracious is it amazing! Think your favorite spinach artichoke dip all over the top of baked chicken.

Yeah, it really is out of this world.

There’s something so comforting about this spinach artichoke chicken that it has really become one of our favorite ways to eat chicken now. While the ingredients list doesn’t specify, I like to use lower fat ingredients for the topping such as part-skim mozzarella cheese, fat-free Greek yogurt, and a light mayonnaise. Of course, use what you prefer!

And luckily, it is one of the easiest things to make that you can think of!

You just place your chicken into a baking dish, then mix up your spinach artichoke topping and pour it on top. Bake it and then watch it disappear.

How simple is that?

The chicken turns out so flavorful and tender. My mouth is watering just thinking about it.

It’s great to get kids to eat their vegetables, too.

Here’s the recipe for my Spinach Artichoke Chicken. It’s a keeper!

Spinach Artichoke Chicken Recipe

4.70 from 46 votes
Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8


  • olive oil spray
  • 8 chicken breasts
  • 1 (13.75-oz) can artichoke hearts packed in water, drained
  • 10 oz spinach, thawed and squeezed
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • 1/2 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 1/2 cup grated mozzarella cheese


  • Preheat oven to 375º F. Spray baking dish with olive oil nonstick baking spray.
  • Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
  • Meanwhile, in a medium bowl, combine remaining ingredients. Pour on top of chicken. Bake 20-25 minutes.
  • Let stand about 5 minutes before serving.


Calories: 421kcal | Carbohydrates: 4g | Protein: 55g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 527mg | Potassium: 1013mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4329IU | Vitamin C: 5mg | Calcium: 184mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

I can’t wait to hear how you like it!

Robyn xoxo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


  1. Barbara Rose says:

    5 stars
    I haven’t tried this yet. I was going to make a half recipe for a friend for a meal train, and have half for me. I didn’t have enough spinach so I just made hers. She texted. “A+ That was the best chicken dish I’ve had in a looong time. Seriously!! I had seconds!” I think it was a hit, and can’t wait to make it for myself.

    1. Robyn Stone says:

      Barbara Rose, I hope you do make this chicken recipe for yourself soon. I’m so glad your friend loved it. Thanks!