Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.
I made something I think you are going to simply love. This. Spinach Artichoke Chicken.
Oh my goodness gracious is it amazing! Think your favorite spinach artichoke dip all over the top of baked chicken.
Yeah, it really is out of this world.
There’s something so comforting about this spinach artichoke chicken that it has really become one of our favorite ways to eat chicken now. While the ingredients list doesn’t specify, I like to use lower fat ingredients for the topping such as part-skim mozzarella cheese, fat-free Greek yogurt, and a light mayonnaise. Of course, use what you prefer!
And luckily, it is one of the easiest things to make that you can think of!
You just place your chicken into a baking dish, then mix up your spinach artichoke topping and pour it on top. Bake it and then watch it disappear.
How simple is that?
The chicken turns out so flavorful and tender. My mouth is watering just thinking about it.
It’s great to get kids to eat their vegetables, too.
Here’s the recipe for my Spinach Artichoke Chicken. It’s a keeper!
Spinach Artichoke Chicken Recipe
Ingredients
- olive oil spray
- 8 chicken breasts
- 1 (13.75-oz) can artichoke hearts packed in water, drained
- 10 oz spinach, thawed and squeezed
- 2 shallots, chopped
- 1 clove garlic, minced
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese
- 1/2 cup grated mozzarella cheese
Instructions
- Preheat oven to 375º F. Spray baking dish with olive oil nonstick baking spray.
- Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
- Meanwhile, in a medium bowl, combine remaining ingredients. Pour on top of chicken. Bake 20-25 minutes.
- Let stand about 5 minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I can’t wait to hear how you like it!
Robyn xoxo
Oh my goodness – these are a few of my favorite things: spinach, artichokes and chicken! Sounds simple and perfect – this is going to the top of my need-to-make list. Thanks Robyn and Happy New Year!
Where are my pita chips? Love a good dip.
Come on over and I’ll get some ready for ya! I love a good dip so much that I turned it into an entree! 🙂
Oh mylanta, does this look delicious! I can’t wait to try it!
I’ve seen this pinned all over the place already, and I can see why! It looks awesome 🙂
This is so brilliant! It will be a huge hit in our house!
I love spinach artichoke anything and this sounds so incredible!
I thought I had tried every spinach/artichoke combination, but this one is new to me. Sounds fabulous!!
Ooh, I bet my kids would even eat this — looks delicious!
What a fantastic recipe! Spinach and artichoke dip is one of our favorites, so I know we’ll love this as well.
I just made this, and it is our new favorite! It is so flavorful, YUM! thank you for sharing
This doesn’t specifiy but I assume if it only needs to back for 20 minutes that you cook the chicken first??????
Read again. 🙂 It’s 15min for chicken alone, then another 20-25, so it’d be raw but not frozen chicken. Safe!