Stone House Seasoning Recipe – A quick, easy, and delicious seasoning blend that adds so much flavor in a snap!

Stone House Seasoning Recipe - A quick, easy and delicious seasoning blend that adds so much flavor in a snap! //

Hi friends! Do I have a super simple recipe to share with you today, but one that makes all the difference in my cooking!

My Stone House Seasoning.

I keep this seasoning blend beside my cooktop, stashed in small spice jars in the pantry, and love to give it as gifts throughout the year, but especially during the holidays!

Stone House Seasoning Recipe

Stone House Seasoning Recipe - A quick, easy and delicious seasoning blend that adds so much flavor in a snap! //

What is Stone House Seasoning?

Made of three simple ingredients, it really is one of those seasoning blends that combines the flavors that perk up so many dishes from meats to vegetables with such ease!

Most likely, you already have these three ingredients on hand in your pantry, but by combining them in these specific ratios, you can quickly add a pinch, teaspoon, or more to dishes to add so much flavor in a flash!

Stone House Seasoning Ingredients

  • Kosher Salt – Kosher salt is the preferred salt in this recipe. When testing, I tested using regular table salt as well as sea salt, but found that I greatly preferred the kosher salt in this recipe. If you substitute with another salt, please be sure to consult salt conversions (I’m not providing them here since I still didn’t like it with them) and realize that it is not a 1 to 1 ratio with kosher salt.
  • Freshly Ground Black Pepper – I prefer to use my own freshly ground black pepper in my seasoning blend, but you can of course use store-bought ground black pepper for this recipe as well.
  • Granulated Garlic – while I prefer to use granulated garlic in this recipe, if you are in a pinch and only have garlic powder, you can use it as well. The flavor will change slightly, but it will still work. I provide the amount in the recipe below.

It only takes a few moments to blend together the salt, pepper, and garlic but saves so much time in the long run!

Just add all of the ingredients to a small bowl and stir until well combined. Then, transfer to an airtight spice jar or divide into multiple spice jars if you’d like to share with friends and family!

How Long Does Stone House Seasoning Last?

Since you are using pantry staples, the freshness of your Stone House Seasoning will depend on the freshness of your spices – especially the granulated garlic. Using fresh ingredients, your seasoning blend should last in an airtight container for up to a year.

Favorite Recipes Using Stone House Seasoning

I use this house seasoning on a daily basis with everything from meats to vegetables and a pinch on top of my avocado toast in the mornings! It is a definite essential ingredient in my house!

Stone House Seasoning Recipe - A quick, easy and delicious seasoning blend that adds so much flavor in a snap! //

If you are only making Stone House Seasoning to add to one recipe without making it in bulk to have on hand, you’ll use the following:

1 teaspoon Stone House Seasoning
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/4 teaspoon granulated garlic

Here’s my Stone House Seasoning recipe. I hope you find it as delicious and useful as I do!

Stone House Seasoning Recipe

5 from 29 votes
Stone House Seasoning Recipe – A quick, easy and delicious seasoning blend that adds so much flavor in a snap!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 20 teaspoons


  • 1/4 cup kosher salt
  • 2 tablespoons ground black pepper
  • 2 teaspoons granulated garlic , or garlic powder (1/2 the amount of granulated garlic)


  • In a small bowl, combine the salt, pepper, and granulated garlic. The blend will keep in an airtight container for at least 1 year.
  • Use with beef, chicken, poultry, pork, fish, and vegetables.


This recipe is easily modified to make less or more depending on your needs.


Serving: 1teaspoon | Calories: 8.2kcal | Carbohydrates: 1.9g | Protein: 0.4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

Stone House Seasoning Recipe - A quick, easy and delicious seasoning blend that adds so much flavor in a snap! //

Welcome to Add A Pinch

About Robyn

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review


    1. Hi Lisa!
      We use this all the time! I put it on steak and all types of meats – and yes chicken too sometimes. You should be able to find spice jars from Amazon or a kitchen section in your favorite department store. I hope you enjoy it! xo

  1. 5 stars
    I always save my spice jars that I purchase that always contain spices. When empty, I thoroughly wash them and remove all of the the label and then this leaves you with a sticky residue which is easily removed with a bit of mineral spirits, was them again in hot soapy water i drain them on a rack and when dry, they’re ready to use with my own mixes such as Robyn’s Stone House seasoning.
    Wishing everyone a prosperous 2018.

    1. Such a great idea, Margo! Thank you for sharing how your reuse your spice jars! I hope you have a wonderful 2018! xo

  2. 5 stars
    I have made this several times. I make sure I always have an extra one ready. Love the difference it makes on food. 

  3. Love reviewing your recipes and have tried several. Your Alfredo sauce is out of this world great!  

  4. 5 stars
    Your recipes are fantastic. ( I have tried many) So flavorful and easy to make. I wish I lived next door to you in case you have left overs.

    1. I’m just so happy to hear this, Jackie! I’m glad that you enjoy the recipes and love hearing from you! Thanks for the kind comments! Hope to talk to you again soon! xo

  5. 5 stars
    After 40 plus years as a chef I have never aged seasonings as a blend not to doubt you in fact this sounds great,something I may do your, your BBQ sauce is like one of my many I’ve done in the past, it’s a damn good one I do everything myself.I never buy sauces of any kind even my dressing I make from scratch , your a amazing cook and I love your style, and your southern recipes. Thanks
    Chef Ernie

      I am going to use both garlic powder and onion powder.
      Also, I am going to use minced onion and garlic.
      I am on a LOW SALT DIET?