Sugar-Free Orange Julius Recipe


5 from 1 vote
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Orange Julius makes a great addition to breakfast or as an afternoon treat. Get this simple, sugar free orange julius recipe you are sure to love! 

Sugar-Free Orange Julius Recipe

Now that our schedules have relaxed a little bit for the summer, we’re becoming a little bit lazier in our bedtime and morning routines by watching movies to well after dark, going to bed a whole lot later, and sleeping in until the birds have been outside singing for hours already.

And I’m not complaining one single bit.

When we’re finally all up and going, Little Buddy is raring to go and ready to make up for any seconds he’s missed of the day. I like to start him off with something to drink as I’m preparing his breakfast. I’ve noticed he’s becoming a whole lot pickier lately about his foods so I take every opportunity to make sure his drinks and snacks are packed full of wholesome goodness.

One of my favorite things to whip up for him is this sugar-free orange julius. It’s a simple twist on the classic drink of my childhood, but without any added sugars or sweeteners.

It couldn’t be any simpler to make.

Here’s my sugar-free orange julius recipe.

Sugar-Free Orange Julius Recipe

5 from 1 vote
Orange Julius makes a great addition to breakfast or as an afternoon treat. Get this simple, sugar free orange julius recipe you are sure to love!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1


  • 1 1/2 cups orange juice
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup ice


  • Blend all ingredients in your blender until smooth and frothy. Pour into large glass to serve.


Calories: 253kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 68mg | Potassium: 911mg | Fiber: 1g | Sugar: 38g | Vitamin A: 942IU | Vitamin C: 186mg | Calcium: 186mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

These sugar-free orange julius’ are also great on the go during the summer, too! Just blend together and pour into quart-size mason jars. Pop into the freezer and then remove about 5-10 minutes before ready to serve. They will thaw slightly to provide a great, slushy, refreshing treat in the heat of the afternoon that you’ll feel great about serving!

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote (1 rating without comment)

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Recipe Review


  1. Shayla Marie Maisonneuve says:

    Not exactly sugar free, but no added sugar.

  2. marla says:

    Great recipe! Will be linking back to this in my post today 🙂