This Chocolate Chip Cookie Pie is such an easy, delicious pie recipe that everyone loves! Tastes like a favorite chocolate chip cookie, it’s always a perfect dessert!
This Chocolate Chip Cookie Pie is seriously one of those recipes you’ll make, fall in love with, and turn around and make as soon as that pie has been gobbled up. Which will probably be sooner than you think.
It’s filled with chocolate chips and soft like the perfect chocolate chip cookie! Always a hit with both kids and adults, it is such an easy and scrumptious dessert!
Chocolate Chip Cookie Pie
This recipe comes to me from my sister-in-law, Karen, nicknamed KK by the kids since they began babbling as babies. I’m glad she shared this delicious pie recipe because, seriously, what’s not to love about this pie?!
It is one of those easy desserts that you can make in a jiffy and it disappears just as fast! So, if you are looking for a simple pie recipe that everyone will love, this pie definitely needs to be in your life!
How to Make Chocolate Chip Cookie Pie
First, preheat the oven to 325 degrees Fahrenheit.
Mix together the eggs, sugar, flour and vanilla until the ingredients are just well combined. Then stir in the melted butter, followed by the chocolate chips and then the pecans.
Pour the mixture into the graham cracker crust and place the pie into the preheated oven.
Bake for 35 to 40 minutes, until the pie is lightly browned and set in the center. Then, remove the pie from the oven and let cool completely.
Slice and serve. It’s also delicious served warm with a scoop of vanilla ice cream on top. Enjoy!
Here’s KK’s Chocolate Chip Cookie Pie recipe. Make it soon. I think you’ll love it too!
KK’s Chocolate Chip Cookie Pie Recipe
Ingredients
- 1 graham cracker crust
- 2 large (100 g) eggs, lightly beaten
- 1 cup (198 g) granulated sugar
- ½ cup (60 g) all-purpose flour
- 1 teaspoon (5 g) vanilla extract
- 1/2 cup (113 g) butter, melted
- 1 cup (170 g) chocolate chips
- 1 cup (114 g) pecans
- 1 pinch (0.4 g) kosher salt
Instructions
- Preheat oven to 325º F.
- Mix together eggs, sugar, flour and vanilla until just well-combined. Stir in melted butter followed by chocolate chips and pecans. Pour mixture into graham cracker crust and place into oven.
- Bake 35-40 minutes, until pie has lightly browned and set in the center. Remove from the oven and allow to cool completely before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Mine is in the oven now and is no where near set at 40 minutes. I’m glad to see I’m not alone on that. I hope it cooks through soon so we can eat it!
Thanks for this delicious looking recipe, can’t wait to try it! Happy New Year 🥂
I hope you love it! xo
Super easy and tasty
I omitted the nuts and left the amount of chocolate chips the same. It took 60 minutes at 325 rather than 35-40. Most other recipes like this I’ve looked at have had a baking time around 55-60 so I was surprised this was shorter and less surprised when it wasn’t close to done at 35 minutes. If I make it again, I would probably lessen the butter as it seems like a lot.
Hi Robyn, It is a mystery why my pie was not fully baked–so I researched on line and most other recipes tell the baker to bake for 55-60 minutes…? So I will try that today-keeping an eye on them via the window since I am Just about to bake 6 pies for my fundraiser–here goes nothing! 🙂
Just made this CCC pie…..followed recipe–took pie out to cool on rack…when I cut into it …it was raw…popped it back into my oven (@350 for an additional 23 minutes) and it finally baked through–very good……….I was planning to make these for a fund-raiser at work–but now I am uncertain of the baking time and temp……..any suggestions?
I’m sorry your pie didn’t get completely done, Susanne. I’ve never had a problem with it not getting done when baked according to recipe, so I can’t be sure what happened. It should start to turn brown and then be set in center before removing from oven. Also I’m not sure if this is the case, but try to not open the oven door until you can see the top turning brown around the final baking time. I hope this helps. Thanks!
Hi! Can I sub butter for oil? If so, how much oil?
I’ve not made it that way, Shalva, so I can’t say how it will turn out. Thanks!
Does this freeze well? Thinking of making for our beach house vacation. Tx!
Well, you had me at chocolate chip cookie pie, my friend. Going to look for chocolate chips right this minute! 🙂 xo
I hope you enjoy it, Kate! Soooo good! Thanks! xo
Do I bake the graham cracker crust prior to inserting the filling?
Thank you!