Warm peanut butter cookies and a cold glass of milk are a perfect little treat in the afternoons when you just want a little something sweet. They have always been one of my husband’s favorite cookies, so when I started pulling out all of my ingredients to make them, his eyes got just a little bit wider as I told him I was making his cookies. I think I may have earned a few brownie points.
Now, you can easily add any mix-ins you’d like to these cookies: chocolate chips, chopped salted peanuts, peanut butter chips, toffee bits, you name it. But honestly, you really, really need to try these cookies just right by themselves at least once. They are absolutely the best peanut butter cookies I’ve ever eaten. Hands down!
Here’s how I make them.
I think you need to make a batch of these soon!
Robyn xoxoPin It