Fettuccine with Butternut Squash and Mushroom Cream Sauce Recipe

Okay, not only is it pumpkin season, it is also prime time for butternut squash. And since I just showed you how to cook butternut squash the easy way the other day, I thought I’d show you one of my favorite butternut squash recipes.

You ready?

Fettuccine with Butternut Squash and Mushroom Cream Sauce.

Are you drooling yet?

I’m sorry. I just wanted to make sure I got your attention.

Here’s my recipe for Fettuccine with Butternut Squash and Mushroom Cream Sauce. I think that’s the longest recipe title in all the land. Sorry.

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Fettuccine with Butternut Squash and Mushroom Cream Sauce

Robyn Stone

5 from 1 vote

Pasta with Butternut Squash just makes fall even more delicious. Get this Fettuccine with Butternut Squash and Mushroom Cream Sauce recipe you’ll surely love.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 8

Ingredients

• ▢ 1/2 large butternut squash
• ▢ 4 tablespoons unsalted butter
• ▢ 1 onion, diced
• ▢ 1 garlic clove, minced
• ▢ 8 ounces sliced mushrooms
• ▢ 1 cup chicken stock or broth
• ▢ 1 cup heavy cream
• ▢ salt and pepper, to taste
• ▢ 1/2 cup Parmesan cheese
• ▢ 1 (16-ounce) package fettucine, cooked
• ▢ fresh sage, chopped

Instructions 

• Melt the butter in a large skillet over medium heat.
• Saute the onion, garlic and mushrooms until the onion is translucent, about 3 minutes.
• Add the butternut squash, chicken broth and cream. Bring the butternut squash and mushroom mixture to a low simmer, gently stirring occasionally. Add Parmesan cheese into skillet and continue to cook until the sauce reduces slightly.
• Add cooked fettuccine, tossing to coat well.
• Top with fresh sage and serve warm.

Nutrition

Calories: 422kcal | Carbohydrates: 52g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 159mg | Potassium: 338mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5645IU | Vitamin C: 12mg | Calcium: 123mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo