Bleu Cheese Dip Recipe

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5 from 1 vote
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This goes with everything. Well, almost everything, but you know what I mean.

It seems like whenever I’m preparing appetizers, I am always mixing up a few dips as well. Especially if there is a meaty appetizer in the bunch, then you better believe this Bleu Cheese Dip is part of the plan!

I originally thought I’d just include the recipe for it along with the Buffalo Chicken Potstickers that I posted yesterday, but then, I knew I’d forget what recipe I included it in and tell someone the wrong thing when they asked and there I’d be, looking like an idiot when I gave them the wrong recipe for something that I make all. the. time.

So, I thought it deserved its very own little spot. It is just too good to get lost in the mix of other recipes.

When you are making this bleu cheese dip, or blue cheese dip if you prefer to spell it that way, use a bleu cheese that you’d like to eat. If you only like Maytag Bleu Cheese, then by all means, that’s what this dip calls for. If you prefer a gorgonzola, then use it instead. The cheese is totally your call in this recipe. Just go with what you prefer.

For me, it’s Maytag. All the way!

Here’s the recipe for my Bleu Cheese Dip. Plan to make plenty!

Bleu Cheese Dip Recipe

5 from 1 vote
Bleu Cheese Dip goes perfectly with so many dishes from chicken wings to simple sticks of celery.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon lemon juice
  • 1/2 cup bleu cheese , + 1 teaspoon for garnish
  • 1 clove garlic, minced
  • salt and pepper

Instructions 

  • Combine mayonnaise, sour cream, and lemon juice until creamy. Gently stir in bleu cheese, garlic and salt and pepper. Sprinkle with additional bleu cheese for garnish.
  • Cover and refrigerate for at least 1 hour before serving.

Nutrition

Calories: 66kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 106mg | Potassium: 59mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 0.4mg | Calcium: 74mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Bleu Cheese Dip is great with so many appetizers. Here are a few ideas you might like:

Buffalo Chicken Potstickers

Chicken Wings

Buffalo Chicken Tenders

Enjoy!
Robyn xoxo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote (1 rating without comment)

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Recipe Review




8 Comments

  1. Angela @ AnotherBitePlease says:

    I am sorry to say I do not like bleu cheese but I love my hubby and my hubby LOVES bleu cheese – seriously on everything. So for my love for him I can’t wai to make him this dip to enjoy watching a football game ๐Ÿ™‚

  2. Deborah says:

    I seriously want to jump right into that!!

  3. Amanda says:

    Love how adaptable the recipe is… but I cant wait to try it just as is! ๐Ÿ™‚

  4. teresa says:

    Robyn this dip looks scrumptious!
    I always forget how yummy Bleu Cheese is!
    I’ve got to make the Buffalo Chicken Potstickers for my nephew when he comes to Seattle in a few weeks!
    Great football food!
    xo

  5. Elizabeth@ Food Ramblings says:

    This dip– imagining it with your amazing buffalo potstickers from last post!

  6. Amy says:

    I could make a meal just out of your delicious dips, girl! Let’s have a dips only party.

    1. teresa says:

      Can I come to the DIP Party!
      xo

    2. Robyn Stone says:

      We absolutely need to have one – and soon!