Peanut Butter Cup Chocolate Chip Brownies, Oh My!

Peanut Butter Cup Chocolate Chip Brownie

Remember, how I’ve been saying I was going to make my husband’s and son’s favorites for Valentine’s Day? Well, I decided to make an over the top treat for my son that included all of his favorite flavors in every single bite he took. I made Peanut Butter Cup Chocolate Chip Brownies.

Umm, yeah. I did.

Besides sounding like the longest name in all the land, the name really is just the beginning of the goodness.

 

Okay, so let’s just get down to business. Shall we?

First, I made our favorite brownie recipe and tweaked it just a little bit.

I scooped the brownie dough into my muffin tin and then gently pressed it down to form a crust in the muffin tin.

 

 

 

Next, I added a scoop of our favorite chocolate chip cookie dough into the center of the brownie crust and then baked them for about 25 minutes until a toothpick inserted came out with just a bit of crumbs.

When I took them out of the oven, I let them cool down for about 2 minutes and then ran a knife around the edges of the muffin tin to help them release. I turned them out carefully onto a parchment lined cooling rack and then plopped one of the adorable heart peanut butter cups I found at the grocery store on top.

And then the clouds opened above, the birds sang the most beautiful tune, and my baby boy who wasn’t feeling well at all gave me the biggest grin I’d seen in three days. Well, at least the smiling part is true.

I think he’s going to love my idea to make everyday Valentine’s Day, don’t y’all?

Maybe tomorrow’s creation will involve some broccoli and carrots.

 

 

 

[amd-zlrecipe-recipe:275]

 

Happy Valentine’s Day!

Robyn xoxo

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Comments

    • 2

      Robyn says

      You are soooo right. And when you throw a little chocolate chip cookie in there, it takes it to a whole new level of yum!

    • 4

      Robyn says

      Thanks! I think I’ve gone up about 10 notches on the Valentine’s treat giving in his eyes today.

  1. 16

    says

    Oooh. I’m so intrigued. I think I gained 5 pounds just looking at it.

    It wouldn’t be so bad if I could eat just one, but I’m afraid I couldn’t stop with this recipe. It’s really the best of 3 worlds.

  2. 22

    Mary says

    Oh My Goodness!! I heard the birds singing as I read this recipe! Will have to make these with my granddaughter – already pinned them to her board!!!! I’m looking forward to having these with ice-cold milk!!!!

  3. 24

    kayleigh says

    OH MY GOODNESS. i saw these this morning and decided i need to make them immediately!!! i didn’t have any peanut butter cups or chocolate chips so i just used peanut butter chips in the cookie dough instead. they have a couple more minutes in the oven but just by the spoonfuls (and spoonfuls) of batter and dough i consumed i know these will be DEVINE. you have some serious skill, sister!

    • 25

      Robyn says

      Oh Kayleigh, You just made my day! I love that you loved these! Aren’t they so good? I love your changes, too. It sounds so good!

  4. 28

    says

    I saw your picture of these on Instagram and I gasped out loud!!! Oh my goodness these are sinful…down right sinful and I must make them before Fat Tuesday!

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