Raspberry Sauce has to be one of my new obsessions. Well, this raspberry sauce at least. I love it on so many dishes that I can’t even begin to tell you how much you need this in your life!
Fresh, bright, and just down right beautiful, this raspberry sauce recipe is definitely a keeper. You’ll want to have some on hand as much as possible to brighten up so many things such as my Mama’s cream cheese pound cake recipe, add to a bowl of yogurt in the mornings, or even to drizzle over a piece of roasted chicken, duck, or other poultry. It’s just fabulous.
Here’s my Raspberry Sauce recipe. I think you’ll love it.
Raspberry Sauce Recipe
Raspberry Sauce makes a delicious addition to so many dishes. Get this raspberry sauce recipe that you’ll definitely want to make again and again.
Ingredients
- 2 cups raspberries, fresh or frozen
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Instructions
- Add raspberries, granulated sugar, water, zest and juice of lemon to a medium saucepan and bring to a boil over medium-low heat.
- Reduce heat and allow to simmer about 10 minutes or until thickened to coat the back of a spoon.
- Remove from heat and pour into jar of a blender.
- Blend on high speed for 10 seconds or until completely smooth.
- Pour into a bowl, cover with plastic wrap, and refrigerate until chilled, about 20 minutes or overnight.
Notes
You can use a fine mesh strainer or cheesecloth to remove any seeds, if you prefer.
Makes 2 cups
Nutrition
Calories: 65kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 51mg | Fiber: 2g | Sugar: 14g | Vitamin A: 11IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I don’t see a step for straining the seeds. What kind of blender do you use that pulverizes the seeds small enough to not be a nuisance? The seeds are the main reason I don’t make raspberry sauce (or coulis) more often. Have you tried blackberry sauce? Just as good as raspberry especially if you can get some sweet berries!
Raspberry sauce is awesome isn’t it? I love it on top of ice cream or pancakes, it adds that nice touch of ‘zing’!
I love raspberry sauce , I have to try it on roast chicken! Thx. It’s wicked on chocolate cheesecake!
This looks beyond delicious! I bet it is so good drizzled over roasted chicken!
I could literally drink this straight up!
Does this sauce have seeds in it?
Mmm. Makes me long for raspberry season. Looks so good Robyn! There will be so many ways to use this.
My morning yogurt needs a drizzle of this raspberry sauce!
I’m sure I would love it! Beautiful color!
Robyn,
I love raspberry sauce. It’s great paired with chocolate recipes and cheesecake and so many things. Pinned.
Annamaria
The Taste was perfectly wonderful! I could not get my blender to blend up all the seeds, so I used a flour sack towel, just a cheap one from Target, and poured it on that and then squeezed the raspberry sauce through the towel. It got all of the seeds out! Way easier than any strainer I’ve ever used! Now I am adding it to vanilla cake and frosting and going to have a yummy surprise I hope!
Hope you love the sauce with the cake and frosting, Danielle. Thanks so much!