Frozen Strawberry Lemonade makes an easy and refreshing drink perfect for serving all summer long! 

I have a little drink that I want to share with you – Frozen Strawberry Lemonade. It’s quickly becoming a go-to refreshment around my house.

You see, it all really started with the McDonald’s advertisements showing up a while back.

I just had to try it.

I became hooked.

But I wanted to make it a little bit lighter so I could feel a lot less guilty having about four of them a day.

You think I’m kidding, don’t you?

I turned to my blender, some Crystal Light lemonade mix, and fresh strawberries.

I haven’t looked back.

It’s really quiet simple and easy to make.

I think you might just become hooked on them, too.

Maybe we can start a support group.

I’ll bring the drinks!

Here’s how I make it.



Frozen Strawberry Lemonade

Frozen Strawberry Lemonade makes an easy and refreshing drink perfect for serving all summer long! 

Review Recipe

Print Recipe

Prep Time5 mins
Total Time5 mins
Servings: 2
Course Drinks
Calories: 138kcal
Cuisine American
Author: Robyn Stone


  • 2 cups sugar-free lemonade
  • 10 strawberries stems removed
  • 2 cups ice


  • Add ingredients to blender in the order of lemonade, strawberries and then ice.
  • Blend until well-combined.
  • Serve immediately.

Nutrition Information

Calories: 138kcal | Carbohydrates: 34g | Sodium: 16mg | Potassium: 91mg | Fiber: 1g | Sugar: 30g | Vitamin C: 35.3mg | Calcium: 10mg | Iron: 0.3mg
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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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25 Comments Leave a comment or review

    1. I’ve made a bunch of variations in the last week. A few more of my favorite to share with you soon. But I’ll give ya a hint — grapes!

  1. this looks so good. I wish I wasn’t allergic to aspertame. I’ll have to try it with lemon juice,water and stevia maybe?

    1. Try using frozen lemonade concentrate or some True Lemon to get the really lemony flavor – that’s what our local coffee shop does when they make it!

  2. Hey there! Just made this and it’s YUMMY! I had to add a little extra ice as I blended TOO much the first go round. I have a so-so blender so you know how that goes with ice/blender etc. good stuff!

    What I did was used one of those individual packets of Crystal Light, poured it into 2 cups of water (the equivalent of the 16.9 oz bottle of water the packet calls for). That way I didnt have to make a big pitcher of lemonade.

  3. Seriously… I dont think you could have made me happier with this. I LOVE everything about it. Love it. Did I mention love? Is it weird I love strawberries and lemonade and the thought of the icy chill?

    Yeah. I love it. 🙂

  4. this sounds super yum! Ever since I started my fruit and veggie way of eating I make myself a smoothie every single morning. It’s morphed from when I first started but I’ve learned a lot about what tastes good together (and most of it is pretty unconventional but I want some goodness in there). What I’ve learned is one of my favorite adds is grapes, it simply makes the smoothie light and fresh. the other thing that is life changing in the smoothie department is coconut milk. Once I started using the coconut milk it just changed the entire flavor of the smoothie (and it doesn’t taste coconutty at all). My shocking ingredient? Spinach, I put spinach in every single day and it’s good, even though it doesn’t sound good. I’ll look forward to more from you. I wonder how this would taste with just squeezed lemon with maple syrup (pure, grade b) I bet it would be very good. Thanks for sharing.

  5. Wondering if it would work to use the large (quart sized) packet of lemonade, then add a can of frozen berries. Wouldn’t get diluted with ice, but would need to be served immediately.

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