I took my favorite pancake recipe and made it ready for fall and pumpkin season this past weekend. It made my house smell divine and my mouth was watering something fierce while I was getting it ready to put on the griddle. The addition of cinnamon and pumpkin to these pancakes was perfect for these pumpkin pancakes.
I know I’ll get more requests for my pumpkin pancakes this fall and you better bet they’ll be on the table Halloween morning. What a treat! {without the tricks}
Pumpkin Pancakes Recipe
A delicious season recipe for pumpkin spiced pancakes.
Ingredients
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1 egg
- 1 cup buttermilk
- 3 tablespoons butter, melted
- 1 (15-ounce) can pumpkin
Instructions
- Combine dry ingredients and gently whisk through to mix.
- Pour buttermilk into liquid measuring cup, add in butter and egg and lightly beat together with a fork as you pour into dry ingredients.
- Pour in pumpkin and mix together til well-combined.
- Heat griddle over medium heat.
- Drop 1/4 cup scoops of batter onto griddle.
- Flip once.
- Top with a touch of butter while still piping hot.
- Serve hot with your favorite maple or pancake syrup.
Nutrition
Calories: 207kcal | Carbohydrates: 31g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 370mg | Potassium: 83mg | Fiber: 3g | Sugar: 6g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Love Pumpkin pancakes! I’ve never made them! Only had them at IHOP! Can’t wait to try this recipe!
You’ll have to try them. IHOP is good, but oh man, you’ll love these!
Yummy! Sounds so good!
Hey girl. I created a Relevant Meet and Greet page on my blog. Come join the fun.
http://ordinaryinspirations.blogspot.com/2010/10/20-days-till-relevant-meet-some-of.html
Love,
Traci
I wish I were going! I gave my ticket away since Little Buddy has a huge football tournament that weekend. Enjoy the conference!
Oh wow! That looks like totally the best use of pumpkin that I have ever seen! I know what I will be making the morning after Halloween now!
you know, they would make a mighty fine dinner too, you could put apple sauce on them! yum. We make sweet potato pancakes for dinner, equally yum!
These sound amazing! I’m going to try them out this weekend. Thanks!
Oh, Robyn, these sound delicious. I’d say I would like to make these this weekend … But … I will be with you! LOL Can’t wait!
I’m with Amy see you soon! Nummy 🙂
Okay, I’ll be there in a few. Save me some syrup.
One of our favorite breakfasts in the fall – there’s just nothing like a great pumpkin spice pancake . . . unless it’s a pumpkin spice waffle . . . or a pumpkin spice latte . . . or a pumpkin spice . . . i guess i like just about anything that is pumpkin spice!
OH, wow! Those look and sound delish! YUM!