Apple Crisp Blondie Recipe


4.50 from 2 votes
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Apple crisp makes a favorite fall dessert and this apple crisp blondie is no exception! All the flavors of apple crisp in an easy blondie recipe!

Apple crisp makes a favorite fall dessert and this blondie is no exception! //

I love apples any time of the year, but right now they are crisp, juicy and absolutely perfect! My family can’t get enough of them!

This past weekend, I decided to get a little creative and make an apple crisp blondie that I just knew my whole family would love. It definitely didn’t disappoint!

These blondies are simple to mix up in just a few minutes and even while mixing them together your kitchen smells better than any fall candle ever dreamed of smelling!

I started with my salted caramel blondies recipe and changed it to incorporate all ingredients that make an apple crisp so delicious – apples, apple pie spice, and oats! Once it baked and cooled slightly, we decided to go even more decadent and top it with sliced apples, scoops of vanilla ice cream and a drizzle of homemade caramel sauce.

Talk about scrumptious!

Here’s my Apple Crisp Blondies recipe. I think you’ll love it as much as we do!

Apple Crisp Blondie Recipe

4.50 from 2 votes
Apple crisp makes a favorite fall dessert and this blondie is no exception! All the flavors of apple crisp in an easy apple crisp blondie recipe!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12


  • 6 tablespoons unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 3/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/2 cup grated apple, about 1 medium, drained
  • 1 teaspoon apple pie spice


  • Preheat oven to 350º F. Spray an 8×8 baking pan or large pie plate with nonstick cooking spray. Set aside.
  • Cream together butter and sugar until light and fluffy, about 3 minutes. Add in egg, vanilla, salt, all-purpose flour and oats. Mix just until well-combined. Stir in grated apple and apple pie spice. Spread into prepared baking pan.
  • Bake 20-25 minutes until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.


Calories: 164kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 60mg | Potassium: 53mg | Fiber: 1g | Sugar: 18g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

4.50 from 2 votes

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Recipe Review


  1. Eiiana says:

    Is it possible to make this without oats? I have celiac disease and cannot tolerate oats.

    1. Robyn Stone says:

      Hi Eilana,
      I have not tried this recipe without oats but I think it would work. Hope this works for you. Thanks!

  2. janis says:

    5 stars
    No rising? Just pinch salt and egg?

  3. Mary Frances says:

    I just bought so many apples and this is the best post I could have come across. Perfect recipe!

  4. Kate @ Framed Cooks says:

    I don’t know how an apple dessert could get any more perfect than this. I just finished using up the last of my “pick your own” apples – looks like I will have to get more! 🙂

  5. Joan Hayes says:

    Robyn, these look insane! I love everything about them (except that I don’t have one in front of me right now of course)! 😉

  6. Liddy says:

    How do you drain the grated apple? (“½ cup grated apple (about 1 medium), drained”) Not sure how to do that, so want to be sure I do it correctly, cause this recipe is definitely on my “to make” list! 🙂

    1. Robyn Stone says:

      Hi Liddy,
      When I grated my apple to make these blondies it was so juicy that there was about 1/4 cup of juice! You don’t want to add all that liquid to the batter as it will change the recipe. I hope that helps! xo

  7. Mary Law says:

    We picked about 40 pounds of apples and made cider, sauce and I TRIED to make jelly. I don’t know what I did wrong, we even processed one batch twice and I just couldn’t get it right. They were good apples, though!

    1. Robyn Stone says:

      Oh goodness, does a big glass of fresh cider sound delicious right about now!

  8. Karen @ On the Banks of Salt Creek says:

    Yeah! An apple recipe. We picked the orchard yesterday….144 lbs of apples. I need more apple recipes. Already made three different recipes but not really impressed with any of them. Looking forward to trying this one.

    1. Robyn Stone says:

      I’m so jealous of all those apples! We’re traveling back home today from a quick weekend trip and I’ve got to head to the apple trees (and the muscadine vines!). I hope the deer didn’t take care of them for me! 🙂

  9. janis says:

    4 stars
    Ok, you said spread batter in pan
    Next mix grated apples and spice, spread into pan.
    Does apples mix into batter? I am thinking yes,
    Just edit recipe.

    I have lost a wonderful tea cake style apple, golden raisans, and spice cake, was easy and good, anything like that, add on your site!

    I will bake these this afternoon
    Only did 4 stars because I havent actually tried this yet

    1. Robyn Stone says:

      Ack! Thanks so much for catching that for me, Janis! The grated apples do mix into the batter. I sure hope you enjoy them!