Apple crisp makes a favorite fall dessert and this apple crisp blondie is no exception! All the flavors of apple crisp in an easy blondie recipe!
I love apples any time of the year, but right now they are crisp, juicy and absolutely perfect! My family can’t get enough of them!
This past weekend, I decided to get a little creative and make an apple crisp blondie that I just knew my whole family would love. It definitely didn’t disappoint!
These blondies are simple to mix up in just a few minutes and even while mixing them together your kitchen smells better than any fall candle ever dreamed of smelling!
I started with my salted caramel blondies recipe and changed it to incorporate all ingredients that make an apple crisp so delicious – apples, apple pie spice, and oats! Once it baked and cooled slightly, we decided to go even more decadent and top it with sliced apples, scoops of vanilla ice cream and a drizzle of homemade caramel sauce.
Talk about scrumptious!
Here’s my Apple Crisp Blondies recipe. I think you’ll love it as much as we do!
Apple Crisp Blondie Recipe
- Preheat oven to 350º F. Spray an 8×8 baking pan or large pie plate with nonstick cooking spray. Set aside.
- Cream together butter and sugar until light and fluffy, about 3 minutes. Add in egg, vanilla, salt, all-purpose flour and oats. Mix just until well-combined. Stir in grated apple and apple pie spice. Spread into prepared baking pan.
- Bake 20-25 minutes until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.
Nutrition information is automatically calculated, so should only be used as an approximation.