Apple crisp makes a favorite fall dessert and this apple crisp blondie is no exception! All the flavors of apple crisp in an easy blondie recipe!

Apple crisp makes a favorite fall dessert and this blondie is no exception! //

I love apples any time of the year, but right now they are crisp, juicy and absolutely perfect! My family can’t get enough of them!

This past weekend, I decided to get a little creative and make an apple crisp blondie that I just knew my whole family would love. It definitely didn’t disappoint!

These blondies are simple to mix up in just a few minutes and even while mixing them together your kitchen smells better than any fall candle ever dreamed of smelling!

I started with my salted caramel blondies recipe and changed it to incorporate all ingredients that make an apple crisp so delicious – apples, apple pie spice, and oats! Once it baked and cooled slightly, we decided to go even more decadent and top it with sliced apples, scoops of vanilla ice cream and a drizzle of homemade caramel sauce.

Talk about scrumptious!

Here’s my Apple Crisp Blondies recipe. I think you’ll love it as much as we do!

Apple Crisp Blondie Recipe

Apple crisp makes a favorite fall dessert and this blondie is no exception! All the flavors of apple crisp in an easy apple crisp blondie recipe!
4.5 from 2 votes

Review Recipe

Print Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 12
Author: Robyn Stone | Add a Pinch


  • 6 tablespoons unsalted butter softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/2 cup grated apple about 1 medium, drained
  • 1 teaspoon apple pie spice


  • Preheat oven to 350º F. Spray an 8x8 baking pan or large pie plate with nonstick cooking spray. Set aside.
  • Cream together butter and sugar until light and fluffy, about 3 minutes. Add in egg, vanilla, salt, all-purpose flour and oats. Mix just until well-combined. Stir in grated apple and apple pie spice. Spread into prepared baking pan.
  • Bake 20-25 minutes until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.
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Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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14 Comments Leave a comment or review

  1. Ok, you said spread batter in pan
    Next mix grated apples and spice, spread into pan.
    Does apples mix into batter? I am thinking yes,
    Just edit recipe.

    I have lost a wonderful tea cake style apple, golden raisans, and spice cake, was easy and good, anything like that, add on your site!

    I will bake these this afternoon
    Only did 4 stars because I havent actually tried this yet

    1. I’m so jealous of all those apples! We’re traveling back home today from a quick weekend trip and I’ve got to head to the apple trees (and the muscadine vines!). I hope the deer didn’t take care of them for me! 🙂

  2. We picked about 40 pounds of apples and made cider, sauce and I TRIED to make jelly. I don’t know what I did wrong, we even processed one batch twice and I just couldn’t get it right. They were good apples, though!

  3. How do you drain the grated apple? (“½ cup grated apple (about 1 medium), drained”) Not sure how to do that, so want to be sure I do it correctly, cause this recipe is definitely on my “to make” list! 🙂

    1. Hi Liddy,
      When I grated my apple to make these blondies it was so juicy that there was about 1/4 cup of juice! You don’t want to add all that liquid to the batter as it will change the recipe. I hope that helps! xo

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