Balsamic Chicken Skewers Recipe

Balsamic Chicken Skewers make a delicious dish in less than 30 minutes! Made of a special balsamic glaze, these chicken skewers are sure to be a favorite!

Balsamic Chicken Skewers Recipe from addapinch.com

Quick, simple meals are my mainstay throughout the week. They are what I depend on more than anything to be able to have supper on the table each night. Thankfully, I have quite a few such recipes that I turn to time and again that I know my family will love. These balsamic chicken skewers are definitely on that list! If you didn’t know already, my family loves balsamic recipes – like this balsamic roast and balsamic pork tenderloin. Oh my goodness! Well, if you’ve tried those and enjoyed them, then you will absolutely love this recipe, too!

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I use skinless, boneless chicken breast for this recipe. I cut my chicken into bite-sized pieces, about an inch, and slide them onto bamboo skewers. Then, I whip up my balsamic glaze for them. It only takes a few minutes to make and it gives these chicken skewers so much flavor!

Of course, you can grill these outside on the grill or even cook them on a grill pan if you’d like, but I have to tell you, I love to just toss them straight into a preheated oven, too. That way, we can enjoy these chicken skewers all year long!

Balsamic Chicken Skewers Recipe from addapinch.com

Here’s my balsamic chicken skewers recipe. I hope you love them as much as we do!

Balsamic Chicken Skewers Recipe

Balsamic Chicken Skewers make a delicious dish in less than 30 minutes! Made of a special balsamic glaze, these chicken skewers are sure to be a favorite!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4 -6
Author: Robyn Stone | Add a Pinch

Ingredients

  • 3-4 skinless boneless chicken breasts cut into 1-inch pieces
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce or coconut aminos
  • 2 teaspoons honey
  • 1/2 teaspoon red pepper flakes
  • 2 cloves garlic minced

Instructions

  • Preheat oven to 425º F.
  • Skewer chicken pieces and place onto a rimmed baking sheet. Whisk together balsamic vinegar, Worcestershire sauce, soy sauce, honey, red pepper flakes, and garlic in a measuring cup. Pour over chicken skewers, making sure chicken is well coated. Place into oven and bake 25 minutes.
  • Remove from oven and serve.
Tried this recipe?Share a photo on Instagram and tag me with @addapinch and #addapinch!

Enjoy!
Robyn xo

12 comments on “Balsamic Chicken Skewers Recipe”

  1. This looks perfect for a quick weeknight dinner and I love the touch of honey that you added!

  2. Hi Robyn, this sounds really good. To make it even more simple, could I skip the skewers and just put the chicken on a baking sheet? Thanks! And, you know I’m pinning it!!

  3. I Can’t wait to try this one! I love using skewers this time of year.

  4. I made these little chicken chunks without the skewers and they were delicious! I must admit the sauce looked very black, and smelled very pungent, but after baking the chicken was moist and delicious with a yummy mild flavor. I loved the little kick of the hot pepper flakes.

  5. Mmmm … perfect for during the week!!

  6. Very good! This recipe is a keeper. Thank you for sharing with us,

  7. Do you recommend marinating the chicken in the balsamic sauce mixture?

  8. I have prepared your Chicken Enchilada recipe with home made sauce and it was incredible! There was enough left over to freeze. Froze leftovers in 8×8 sprayed pan then thawed when needed. They freeze very well. I’m not usually a fan of enchiladas but these are exceptional. Plus got 2 meals out of the recipe. Anxious to try your balsamic pork roast and chicken skewer recipes. I’m a scratch cook myself and your recipes do not require unusual ingredients. Most cooks will have most everything needed in the pantry already. Thank you for sharing! P? note: enchilada sauce tastes awesome when using fresh home canned tomatoes from this past summer!

    • I’m so glad you enjoyed it, Pete! Love that you made two meals out of this recipe by freezing a portion. Thanks so much for sharing. I feel sure others will love to try that as well! xo

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