Blackberry Lemonade Recipe


5 from 1 vote
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Blackberry Lemonade makes a delicious and refreshing lemonade recipe perfect for a signature sweet sip! 

Blackberry Lemonade makes a delicious and refreshing lemonade recipe perfect for a signature sweet sip! //

Our wild blackberry bushes have been loaded with blackberries this summer and you better believe we’ve taken full advantage of them as much as we could! Although, I’m starting to see the end of the season quickly approach.

With our baskets in hand and outfitted in long pants and long sleeves in the early mornings, we head out to pick the ripest of the blackberries we can find. Of course, as usual, they are tucked deep into the blackberry brambles where the deer, turkey and rabbits haven’t gotten to them yet. I’m not complaining though. I’m happy that the wild animals around the farm are enjoying the blackberries as much as we are!

I wait for them from the minute I see the white blooms on the bushes in spring and watch, just planning all of the delicious ways I’m going to use them all. I love them just as they are as a sweet yet slightly tart snack, to toss into my salads, to enjoy with our breakfast, or for making Grandmother’s blackberry cobbler for dessert. But another way that I love to use them is to make this out of this world blackberry lemonade. My goodness is it delicious!

I start with my blackberry syrup recipe that I’ve shared with you all before. Now believe me, that is delicious just on a spoon, as a topping for ice cream, pancakes, but when you make it into lemonade it is just simply amazing.

The syrup only takes a few minutes to make and keeps well in an airtight container in the refrigerator and can be used to make this lemonade by the glass or by the pitcher – perfect for serving at parties or picnics!

Blackberry Lemonade Recipe

5 from 1 vote
Blackberry Lemonade makes a delicious and refreshing lemonade recipe perfect for a signature sweet sip!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 cup


Blackberry Lemonade by the Glass

Blackberry Lemonade by the Pitcher


  • Prepare blackberry syrup and fresh lemonade according to recipe instructions. Combine depending on if you are making blackberry lemonade by the glass or by the pitcher. Refrigerate.


Nutrition information is for one cup. 


Calories: 223kcal | Carbohydrates: 49g | Protein: 3g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 15mg | Potassium: 121mg | Fiber: 4g | Sugar: 53g | Vitamin A: 128IU | Vitamin C: 24mg | Calcium: 9mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote

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Recipe Review


  1. Rashmi @FROZIT says:

    5 stars
    Great super tasty refreshment after returning back to home from a hot sunny day

  2. Erin @ The Spiffy Cookie says:

    I am so jealous that you have wild blackberries at your disposal!

  3. Amy @ Foodbeautyandbliss says:

    It looks super refreshing! Definitely trying this =)

  4. Aptil says:

    Says make fresh lemonade I didn’t see recipe for this I’m a new cook can I get a recipe for homemade lemonade

    1. Robyn Stone says:

      Hi! The link to the lemonade recipe is included above. You’ll need to click on the words “lemonade recipe” and it should take your right to it! Let me know if you have any questions! xo

  5. says:

    OMG, Yum! We get so many blackberries because they grow wild here and this is totally what I need to make!