Broccoli Cheese Soup makes a comforting, delicious homemade soup perfect for lunch or supper. Get this easy broccoli cheese soup recipe the whole family will love.

Broccoli Cheese Soup | ©

Broccoli Cheese Soup makes one of those soup recipes that I crave, especially during cooler weather and on bitterly cold days like today. Full of broccoli and cheddar cheese, it is a soup that definitely comforts and, thankfully, it is one that my whole family loves!

Whenever possible, I love to dice a little bit of leftover cooked ham to toss it into my broccoli cheese soup, too. It really just takes it right over the top. I decided to rework my family’s recipe and use the base from our broccoli cheese casserole for this soup a few years back and since I made that change, this has been my go-to for sure! I think you’ll love it, too!

Broccoli Cheese Soup Recipe

Broccoli Cheese Soup | ©

How to Make Broccoli Cheese Soup

To make my broccoli cheese soup, I begin by adding my butter, onion, and garlic in a large, heavy bottomed Dutch oven over medium heat. I cook until the onions have become tender and translucent and the garlic is fragrant, about 3 to 5 minutes. Then, I whisk in my flour and cook until the flour has gently browned, about 5 more minutes.

Next, I slowly whisk in my milk, half and half, salt, pepper and cayenne pepper. I then stir in my broccoli florets and chicken stock, reduce the heat to medium-low and allow the soup to simmer until the broccoli is cooked throughout, is tender, and is easily pierced with a fork, about 25 – 30 more minutes.

Then, I stir in 1 cup of my cheese, being sure to reserve some of the cheese for adding on top of the soup when serving and if I am including ham, I add it in now as well.

I love big, chunky bites of broccoli, onion, and when included, ham, in this soup, but you can easily use an immersion blender or toss it all into your blender or food processor to make as smooth as you prefer.

Broccoli Cheese Soup | ©

Here’s my Broccoli Cheese Soup recipe. It’s perfect for lunch or supper. Hope you love it.

Broccoli Cheese Soup Recipe

Broccoli Cheese Soup makes a comforting, delicious homemade soup perfect for lunch or supper. Get this easy broccoli cheese soup recipe the whole family will love.
5 from 5 votes

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 6 -8
Course Soup
Cuisine American
Author: Robyn Stone | Add a Pinch


  • 1/4 cup butter
  • 1 medium onion diced
  • 1 clove garlic minced
  • 1/2 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups half and half
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 2 (12.5 - ounce) packages frozen broccoli florets or 2 heads broccoli, cut into florets
  • 4 cups chicken stock
  • 2 cups grated sharp cheddar cheese
  • 2 cups cooked ham diced (optional)


  • Place butter, onion, and garlic in a large, heavy-bottomed stock pot over medium heat. Cook until onions are translucent, about 3-5 minutes. Whisk in flour and cook another five minutes. Whisk in milk, half and half, salt, pepper, and cayenne pepper. Stir in broccoli florets and chicken stock. Reduce heat to medium-low and cook for 25-30 minutes, until broccoli has cooked through and is fork-tender. Stir in 1 cup of cheese, reserving remaining cheese for sprinkling on top of each bowl as served and ham, if using.


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Robyn xo

From the Add a Pinch Recipe archives. Originally published 2014

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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24 Comments Leave a comment or review

  1. Soups are my favourite during winter, and this looks amazing! I’m definitely going to have to give this a try sometime. Thanks for sharing the recipe and have a lovely weekend! 🙂

  2. This soup is amazing!! I actually love the chucks of broccoli in it! The first time I made it I pureed half of it as I didn’t think I’d enjoy the chucks but yum yum yum!! Thanks for the awesome recipes!!

  3. I make this recipe all the time, it’s a favorite. I changed it up last time by using sharp cheddar processed cheese (Velveeta). Ohh so creamy.

  4. Can you say serendipity? I just told my husband a day or two ago that I wanted to find a really tasty broccoli cheese soup recipe, and this appears in my in-box this morning! Definitely trying this one soon.

    1. I made this in my pressure cooker. I just tossed everything in and set soup/stew for 10 minutes. Perfectly delicious and chunky! B

  5. love soup . love broccoli. just made with frozen “melange” of broccoli cauliflower and romanesco (broccoflower). delish 😀
    thanks for inspiration and recipe 😀

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