This cherry white chocolate chip cookies recipe makes a delicious cookie recipe to add to your collection. Full of delicious dried cherries and white chocolate, these cookies will become a favorite.

Add a Pinch | Cherry White Chocolate Chip Cookies Recipe

Cherry White Chocolate Chip Cookies. Oh my goodness are they delicious! The dried cherries give them the perfect little bit of unexpected tartness that makes them such a memorable cookie that you just can’t stop thinking about them after you’ve had one.

Or maybe that’s just me.

So simple to make, these cherry white chocolate chip cookies are ready in a few minutes and make your house smell heavenly.

They include the regular cast of characters that I use in my cookies: butter, both brown and granulated sugar, eggs, vanilla, flour, sea salt, a little baking soda. But then, these basic cookies are kicked into overdrive when you add in the white chocolate chips and dried cherries.

You know, the cherry white chocolate chip cookie dough makes an excellent dough to mix up, bake a few for yourself and then bake the rest for friends and neighbors. They work for so many holidays and celebrations with their beautiful red and white coloring, too.

Here’s my Cherry White Chocolate Chip Cookies recipe for you. Hope you love them!

Cherry White Chocolate Chip Cookies Recipe

This cherry white chocolate chip cookies recipe makes a delicious cookie recipe to add to your collection. Full of delicious dried cherries and white chocolate, these cookies will become a favorite.
4.41 from 5 votes

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Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 dozen cookies
Author: Robyn Stone

Ingredients

  • 1 cup butter
  • 1 cup brown sugar packed
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon sea salt
  • 3/4 teaspoon baking soda
  • 3/4 cup white chocolate chips
  • 1 cup dried cherries

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream butter then add sugars and mix until light and fluffy.
  • Add eggs and vanilla. Mix until well-combined.
  • Add flour, sea salt, and baking soda to the butter mixture.
  • Mix well and then stir in white chocolate chips and dried cherries.
  • Scoop cookie dough onto a baking sheet spacing well apart to allow room for the cookie to spread lightly.
  • Bake for about 10-12 minutes or until lightly browned.
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Enjoy!

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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24 Comments Leave a comment or review

  1. Oh my, those cookies look so delicious. I never thought of using cherries before but they look just like chocolate chips. I’ll have to try this this weekend.

  2. Add the cherries to a cup of rum to plump them up. The alcohol will burn off and the cherries will be delish ad not so chewy. i do this with raison in the aotmeal cookies but i use spiced rum. hate drinking booze but love to cook with it

  3. This is exactly what I was looking for. I added more chips and dried tart Montmorency cherries from Costco. I used 1 tsp. almond rather than vanilla and chilled the dough before baking. Perfection!

  4. Hi–where did you find your dried cherries? I bought some at the grocery store, and they taste great but they are large and very dark purple, rather than the beautiful red in your cookies! Thank you–I didn’t see this recipe until after I made a batch but I am going to use yours next! Your recipe is exactly the same as the one I used but twice all the ingredients! one more question–why the sea salt instead of just plain ?  thank you–you are a very gracious person and I love your website! 

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