Chocolate No Bake Cookies Recipe
This post may contain affiliate links. Please read my disclosure policy.
No Bake Cookies Recipe – These simple chocolate no bake cookies make a perfect sweet treat. Made with cocoa powder, peanut butter, and oats, these cookies are always a favorite.
Looking for more delicious cookie recipes? You’ll love my Chewy Sugar Cookies, Chocolate Chip Cookies, and Peanut Butter Cookies.
These classic chocolate no-bake cookies have been one of my favorite sweet treats since I was a little girl. I remember standing as close as possible to the stove when Mama would make these so that I could help in any way possible. From pouring in the oats, to carefully stirring as I got a little older. And then, when they were ready to drop onto the parchment paper, I was always eager to have that job!
BEST No Bake Cookies Recipe
Why You’ll Love This Recipe
- Easy recipe. This cookie recipe is so easy to make and perfect for beginning cooks.
- Delicious cookies. The perfect blend of chocolate and peanut butter in every bite!
- No bake easy! There is no need to heat the oven with this favorite, easy cookie recipe.
No Bake Cookie Ingredients
For these cookies, you’ll need sugar, unsweetened cocoa powder, milk, butter, vanilla extract, salt, creamy peanut butter, and quick-cooking oats.
How to Make the Best No Bake Cookies Recipe
Making no-bake cookies is one of the simplest cookie recipes to make. There are just a few tricks to ensure they are perfect every time.
- Boil for 1 minute. Add your sugar and cocoa powder to a medium, heavy-bottomed saucepan. Whisk until thoroughly mixed. Add milk and butter and cook over medium-high heat. Bring to a rolling boil and boil for 1 minute. This rolling boil and boiling for 1 minute is the key! Otherwise, your cookies will not set properly.
- Add remaining ingredients. Remove from heat and stir in the vanilla, salt, peanut butter, and oats.
- Spoon cookies onto parchment. Drop cookies by tablespoons onto parchment paper.
- Allow cookies to dry. Allow to dry for about 10-15 minutes until the no bake cookies have become firm.
How to Store No Bake Cookies
To store. Place cookies in an airtight container and store at room temperature for up to 3 days.
Here’s the recipe for these chocolate no bake cookies. Grab some parchment paper and make them soon!
Chocolate No Bake Cookies Recipe
Ingredients
- 1¾ cups (346.5 g) granulated sugar
- 3 tablespoons (15.75 g) unsweetened cocoa powder
- ½ cup (113.5 g) milk
- 8 tablespoons (113 g) butter, cut into large pieces
- 1 teaspoon (4.7 g) vanilla extract
- ¼ teaspoon (0.65 g) kosher salt
- ½ cup (135 g) peanut butter
- 3 cups (267 g) quick cooking oats
Instructions
- Add sugar and cocoa powder to a medium heavy-bottomed saucepan. Whisk until thoroughly mixed.
- Add milk and butter and cook over medium-high heat. Bring to a rolling boil and boil for 1 minute.
- Remove from heat and stir in vanilla, salt, peanut butter and oats.
- Drop cookies by tablespoons onto parchment paper.
- Allow to dry for about 10-15 minutes until the no bake cookies have become firm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
From the Add a Pinch recipe archives. Originally published 2012.
Yes, I made these cookies and also doubled the recipe. They turned out beautiful and so very good. I think this recipe will be the only one I need to use from now on. Nothing but great!
I am happy you like them too, Sue! I’ve always been a fan of them myself! Thanks!
Just made these. They are absolutely the easiest and best so far. Turned out perfect.
Glad you like them, Becky! These have been one of my favorites as long as I can remember! xo
Love love the flavor. But for some reason after an hour they have not harden at all. What did I do wrong?
Can you use margarine instead of butter?
I’ve not made it with margarine, Crystal so I can’t say how it turns out. Thanks!
It was great
Is there a way to substitute the amount of sugar used with another ingredient? I have currently don’t have the option to run to the store to get another bag of sugar so I only have about 1/2 cup … do you have any suggestions that might help? We adore these cookies in our house!!
I’ve not used a substitute for sugar in the recipe. I’m so happy you enjoy these so much, Sarah! xo
I’ve made these cookies many times before using other recipes. Unfortunately, this recipe turned out to be more like soft fudge – – never drying or forming up although I followed the recipe exactly as given. I think next time I’ll go back to using old-fashioned oats. Maybe that will make a cookie that will hold together.
I’m sorry yours didn’t turn out this time, Nana. I’ve not a problem with them not forming as they should – they are some of my family’s favorites so I make them often. Thanks!
Best recipe I have tried for these cookies. My niece and I enjoy making them and my husband REALLY enjoys eating them (well, so do my niece and I!)
As a diabetic, I cannot indulge in these wonderful cookies. However, I do make them regularly for my other half. It is the only way I can get him to eat oats. He loves them so much I have to hide half the recipe or he’d be eating them for breakfast, lunch & supper. I add one extra ingredient to mine….a teaspoon of instant coffee. It seems to enrigh the chocolate flavor without adding a coffee taste to the cookies. I know others who use a quarter teaspoon of espresso powder, but it can be expensive.
I’m sure the espresso powder would really enrich the chocolate flavor even more! These are one of my very favorite cookies too, Debbie! Thanks so much for your comment! xo
Debbie, if you use xylitol instead of sugar, you’d only have to be concerned with the peanut butter and oats.
YUM!! I wanted to make these for a friend who is egg free. I tried one and gave the rest to her. They were the most wonderful cookies ever. She loved them and they’ve become a party favorite!! Thank you for this wonderful recipe.
Xo
What a sweet thing to do for your friend, Niamh. I’m so happy everyone loves these cookies. They have been a favorite of mine since I was a little girl.
So easy & yummy even if they look like lil’ ???? pies! This recipe is a keeper – thx????