Coconut Curry Butternut Squash Soup Recipe

Coconut Curry Butternut Squash Soup makes a creamy, delicious soup recipe. Dairy-free, gluten-free, but certainly not flavor-free!

Coconut Curry Butternut Squash Soup Recipe - Coconut Curry Butternut Squash Soup makes a creamy, delicious soup recipe. Dairy-free, gluten-free, but certainly not flavor-free! // addapinch.com

If there is one thing that I turn to throughout the winter months, it is soup! Soup, soup and more soup! And this Coconut Curry Butternut Squash Soup will certainly warm you up all the way to your toes! 

Coconut Curry Butternut Squash Soup Recipe - Coconut Curry Butternut Squash Soup makes a creamy, delicious soup recipe. Dairy-free, gluten-free, but certainly not flavor-free! // addapinch.com

To make it, I start with butternut squash that I’ve already roasted (or you can use my super simple slow cooker method, if you like).

Coconut Curry Butternut Squash Soup Recipe - Coconut Curry Butternut Squash Soup makes a creamy, delicious soup recipe. Dairy-free, gluten-free, but certainly not flavor-free! // addapinch.com

Once cooked, you can easily deseed and peel it with a vegetable peeler. No hacking away needed like when trying to cut up raw butternut squash!

Note that you can also use frozen butternut squash if you’d like.

Coconut Curry Butternut Squash Soup Recipe - Coconut Curry Butternut Squash Soup makes a creamy, delicious soup recipe. Dairy-free, gluten-free, but certainly not flavor-free! // addapinch.com

Drizzle the olive oil into your Dutch oven and toss in your celery, onion, and garlic. Cook until the onion is just tender and the garlic is fragrant, about 3 minutes. Then, toss in your butternut squash chucks.

Stir in your chicken stock. I prefer to use my homemade chicken stock that I keep stocked in my refrigerator and freezer, but you can also use a 32-ounce container of store-bought if you like. Then, stir in your curry powder and ginger.

Coconut Curry Butternut Squash Soup Recipe - Coconut Curry Butternut Squash Soup makes a creamy, delicious soup recipe. Dairy-free, gluten-free, but certainly not flavor-free! // addapinch.com

Next, you’ll add your coconut cream to the soup. Now, let me just tell you, this does not make the soup taste overly like coconut, but it does give it a beautiful creaminess without adding any dairy to the soup. The flavor goes perfectly with the curry, ginger and the butternut squash. The combination makes it absolutely scrumptious!

Coconut Curry Butternut Squash Soup Recipe - Coconut Curry Butternut Squash Soup makes a creamy, delicious soup recipe. Dairy-free, gluten-free, but certainly not flavor-free! // addapinch.com

If you have an immersion blender, just pop it into the soup pot and blend until the soup is smooth and creamy. If you do not have an immersion blender, you can process in batches in a blender or in your food processor.

Coconut Curry Butternut Squash Soup Recipe - Coconut Curry Butternut Squash Soup makes a creamy, delicious soup recipe. Dairy-free, gluten-free, but certainly not flavor-free! // addapinch.com

Here’s my Coconut Curry Butternut Squash Soup Recipe. I hope you love it as much as we do!

Coconut Curry Butternut Squash Soup Recipe - Coconut Curry Butternut Squash Soup makes a creamy, delicious soup recipe. Dairy-free, gluten-free, but certainly not flavor-free! // addapinch.com
Yield: 6

Coconut Curry Butternut Squash Soup Recipe

Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Coconut Curry Butternut Squash Soup Recipe - Coconut Curry Butternut Squash Soup makes a creamy, delicious soup recipe. Dairy-free, gluten-free, but certainly not flavor-free!
5 from 1 vote
Did you make this recipe?

Ingredients

  • 2 tablespoons olive oil
  • 2 stalks celery sliced
  • 1 medium onion diced
  • 2 garlic cloves minced
  • 1 medium butternut squash cooked, peeled, seeded, and cut into chunks
  • 4 cups vegetable stock
  • 1 tablespoon yellow curry powder
  • 2 teaspoons grated fresh ginger or 1/2 teaspoon ginger powder
  • 1 5.4-ounce can coconut cream

Directions

  1. Drizzle olive oil into Dutch oven or stockpot set over medium heat. Add celery, onion and garlic and cook until the onion is fragrant, about 3 minutes. Add butternut squash, vegetable stock, curry powder, ginger, and coconut cream. Stir to combine and then simmer until heated throughout, about 10 minutes.
  2. Blend soup until smooth using an immersion blender, blender, or food processor.
  3. Remove from heat and serve.

All images and text © Robyn Stone for Add a Pinch

Enjoy!
Robyn xo

Coconut Curry Butternut Squash Soup Recipe - Coconut Curry Butternut Squash Soup makes a creamy, delicious soup recipe. Dairy-free, gluten-free, but certainly not flavor-free! // addapinch.com

 

10 comments on “Coconut Curry Butternut Squash Soup Recipe”

  1. I am making this! Yum! You always have the best recipes. They remind me of my childhood when ingredients did not involve a shortcut or box or simplified sacrificing flavor.

    • Aww June, that is so sweet of you! I hope you love this soup. It definitely packed with flavor and one of my favorites to chase off a winter chill. xo

  2. Hello there! I was just wondering can you tell me a little more about how to roast the butternut squash? Temperature of the oven? How long? Any prep to the butternut squash?

    • Absolutely! It really is so simple. I just place cleaned butternut squash on a baking sheet and bake at 425ºF for an hour. I don’t wait for the oven to preheat and just pop it right on in. I hope you enjoy it! xo

  3. Robyn, this looks like a bowl of love! Definitely something I’d love to try to make for my hubby, the soup lover in the family! And he loves anything with coconut, too. This looks so creamy and rich, which is right up my ally! Thank you for sharing 🙂

  4. Looks like a terrific recipe Robyn, but can I use coconut milk instead of cream? Thanks!

  5. This soup looks fabulous and delicious to make. I always love your recipe ideas!

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