The BEST Cookie Dough Dip Recipe!

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4.97 from 26 votes
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Seriously the BEST Cookie Dough Dip Recipe that I’ve ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit!

Looking for more delicious dip recipes? I think you’ll love my spinach artichoke dip, buffalo chicken dip, and pimento cheese.

Cookie Dough Dip Recipe from addapinch.com

If you love cookie dough, you are going to absolutely love this quick and easy cookie dough dip.

This time of year, I love to have delicious dip recipes for serving when we get together with family and friends, tailgating events, and the holidays. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I’d make this dip, but with a little bit of a change.

Oh my heavens!

It was delicious before with just the chocolate chips, but with the little something-something that I added it is out of this world!

Wanna know what I added?

Toffee bits!

That little bit of crunch and toffee flavor tipped this already delicious dip right on over to out of this world!

I’ve served my cookie dough dip with chocolate graham crackers, honey graham crackers and apple and pear wedges. But y’all, this dip would be heavenly just licking it straight off the spoon. You just need a cracker or apple slice to look dignified while you are gobbling it up. So, the choice is really yours on what you serve with this dip.

Here’s how I make it.

Cookie Dough Dip Recipe

Cream together butter and cream cheese.

Cookie Dough Dip Recipe

Add in your confectioner’s sugar.

Cookie Dough Dip Recipe

Next comes your brown sugar.

Cookie Dough Dip Recipe

Vanilla.

Yum!

Cookie Dough Dip Recipe

Toss in your chocolate chips. I personally like to use milk chocolate chips, but you can decide which you prefer the best.

I think dark chocolate chips are my second favorite, followed by semi-sweet.

But go with your favorite.

Cookie Dough Dip Recipe

And then some of these little babies.

They give this dip that extra little bit of something to take it from great to Oh My Stars!!!

Mix it all together until well-combined and then watch out.

Cookie Dough Dip Recipe

I think it is the best cookie dough dip in all the land.

You really do need to make this stuff soon. Do note that it does contain cream cheese and therefore the taste is not like taking a big heaping spoonful of cookie dough from the mixing bowl when making cookies. It does taste out of this world delicious though.

I promise!

Here’s the recipe for the BEST Cookie Dough Dip! I highly recommend bookmarking this baby or printing for your recipe box so that you can make it again and again and again! 🙂

Cookie Dough Dip Recipe

4.97 from 26 votes
The BEST Cookie Dough Dip Recipe – Seriously the BEST Cookie Dough Dip Recipe that I’ve ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16

Ingredients 

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup confectioner’s sugar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1 cup toffee bits

Instructions 

  • Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
  • Serve with graham crackers, pretzels or fruit.

Notes

Do NOT use reduced fat cream cheese as it may cause your dip to have the wrong consistency.

Video

Nutrition

Calories: 147kcal | Carbohydrates: 17g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 60mg | Sugar: 16g | Vitamin A: 210IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Love ya!
Robyn xo

The BEST Cookie Dough Dip Recipe - Seriously the BEST Cookie Dough Dip Recipe that I've ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit! // addapinch.com

From the Add a Pinch recipe archives. Originally published 2011. It’s an oldie, but goodie! 🙂

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




223 Comments

  1. Jennifer says:

    I took the dip & spread it between two graham crackers, then wrapped it in wax paper and froze it. It was a yummy treat like an ice cream sandwich! 🙂

  2. Michelle says:

    My girlfriends and I are having a PINTERESTing Day today. Everyone chose a craft and a recipe to make from PINTEREST. This is the recipe I chose. Can’t wait to try it!!! And hopefully some will make it to the party ;). Thanks for sharing!

  3. Kym beyer says:

    I can’t wait to try this!! Thanks for sharing.

  4. megan {a dash of megnut} says:

    oh my goodness. I think I just had a heart attack looking at these pictures. This looks incredible. I love the idea of adding the toffee bits! I’m going to make this for a party sometime.. my friends will absolutely love me haha

  5. jessica says:

    this dip was awesome and we love it with the chocolate animal crackers

  6. Marissa says:

    This was very good….I was impressed! I am actually going to make this again for Christmas because it was a hit. Kids loved it, my friends loved it, and my husband loved it. I made it with mini semi-sweet chocolate chips (I think it is easy to use with pretzels and such). I also like it refrigerated and cold, I think it tastes good while giving it a thicker texture…Even though it hardly lasted long enough to make it to room temperature! I liked pretzels with this too, my husband enjoyed it with animal crackers, and I also thought it tasted good with apples & graham crackers : )

  7. Lesley says:

    This dip sound wonderful. I am going to add chocolate chips, heath bits and pecans. I’ll let you know how it turns out. YUM!!

  8. Josie says:

    I don’t own a mixer, is there any way to make this without one?

    1. Robyn Stone says:

      If you don’t have any type of mixer, then I would allow all of the ingredients (such as the cream cheese) to get really softened at room temperature and then blend together by hand with a rubber spatula. It will require a bit more elbow grease, but should work just fine.

  9. Meg says:

    I just made this for a work christmas get-together and it turned out perfect! I had to pry the mixing bowl out of my husband’s hands. I think he’s going to be very disappointed when there isn’t any left for him!

  10. Heather says:

    This dip is amazing. I’ve made it for every holiday! So glad I found your site!