The BEST Cookie Dough Dip Recipe!
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This BEST Cookie Dough Dip Recipe is creamy, delicious, and tastes like cookie dough in dip form. Made with cream cheese, chocolate chips, and a secret ingredient that takes the taste over the top. It’s a quick, easy dip to serve for snacks, parties, and more, and such a crowd favorite that everyone will ask for the recipe. Perfect served with graham crackers, pretzels, or fruit.
Looking for more delicious dip recipes? I think you’ll love my spinach artichoke dip, buffalo chicken dip, and pimento cheese.

If you love cookie dough, you are going to absolutely love this quick and easy cookie dough dip.
This time of year, I love having delicious dip recipes to serve when we get together with family and friends, at tailgating events, and during the holidays. It makes a perfect snack or crowd-favorite Southern dessert. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I’d make this dip, but with a little bit of a change.
The Best Cookie Dough Dip Recipe
Oh my heavens!
It was delicious before with just the chocolate chips, but with the little something-something that I added, it is out of this world!
Wanna know what I added?
Toffee bits!
That little bit of crunch and toffee flavor tipped this already delicious dip right on over to out of this world!
I’ve served my cookie dough dip with chocolate graham crackers, honey graham crackers and apple and pear wedges. But y’all, this dip would be heavenly just licking it straight off the spoon. You just need a cracker or an apple slice to look dignified while you are gobbling it up. So, the choice is really yours on what you serve with this dip.
Here’s how I make it.
How to Make Cookie Dough Dip

Cream together butter and cream cheese.

Add in your confectioner’s sugar.

Next comes your brown sugar.

Add vanilla. Yum!

Toss in your chocolate chips. I personally like to use milk chocolate chips, but you can decide which you prefer the best.
I think dark chocolate chips are my second favorite, followed by semi-sweet.
But go with your favorite.

And then some of these little babies.
They give this dip that extra little bit of something to take it from great to wow!!!
Mix it all together until well-combined and then enjoy!

I think it is the best cookie dough dip in all the land.
You really do need to make this stuff soon. Do note that it contains cream cheese, so the taste isn’t like taking a big heaping spoonful of cookie dough from the mixing bowl when making cookies. But it does taste out-of-this-world delicious.
Here’s my recipe for the BEST Cookie Dough Dip. I highly recommend bookmarking it!
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Cookie Dough Dip Recipe
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 cup confectioner’s sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
- Serve with graham crackers, pretzels or fruit.
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love ya!
Robyn xo
From the Add a Pinch recipe archives. Originally published 2011.














I took the dip & spread it between two graham crackers, then wrapped it in wax paper and froze it. It was a yummy treat like an ice cream sandwich! 🙂
My girlfriends and I are having a PINTERESTing Day today. Everyone chose a craft and a recipe to make from PINTEREST. This is the recipe I chose. Can’t wait to try it!!! And hopefully some will make it to the party ;). Thanks for sharing!
I can’t wait to try this!! Thanks for sharing.
oh my goodness. I think I just had a heart attack looking at these pictures. This looks incredible. I love the idea of adding the toffee bits! I’m going to make this for a party sometime.. my friends will absolutely love me haha
this dip was awesome and we love it with the chocolate animal crackers
This was very good….I was impressed! I am actually going to make this again for Christmas because it was a hit. Kids loved it, my friends loved it, and my husband loved it. I made it with mini semi-sweet chocolate chips (I think it is easy to use with pretzels and such). I also like it refrigerated and cold, I think it tastes good while giving it a thicker texture…Even though it hardly lasted long enough to make it to room temperature! I liked pretzels with this too, my husband enjoyed it with animal crackers, and I also thought it tasted good with apples & graham crackers : )
This dip sound wonderful. I am going to add chocolate chips, heath bits and pecans. I’ll let you know how it turns out. YUM!!
I don’t own a mixer, is there any way to make this without one?
If you don’t have any type of mixer, then I would allow all of the ingredients (such as the cream cheese) to get really softened at room temperature and then blend together by hand with a rubber spatula. It will require a bit more elbow grease, but should work just fine.
I just made this for a work christmas get-together and it turned out perfect! I had to pry the mixing bowl out of my husband’s hands. I think he’s going to be very disappointed when there isn’t any left for him!
This dip is amazing. I’ve made it for every holiday! So glad I found your site!