Cornbread Waffles Recipe

Robyn Stone

on Jan 30, 2014, Updated Sep 07, 2023

26 Comments

5 from 2 votes
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Cornbread Waffles have to be one of my favorite things in the whole world. Seriously. They are so easy to make and perfect for serving with a ton of different dishes. And, it doesn’t hurt that Little Buddy has always thought they were the coolest thing ever.

Cornbread Waffles Recipe | ©addapinch.com

Which means he’s always eaten them and whatever I serve with them! Score!!!

They are delicious served on the side of a big bowl of soup or chili and you can even cut them into cornbread waffle sticks so they are perfect for dunking. Oh man are they delicious.

Cornbread Waffles Recipe | ©addapinch.com

For the cornbread waffles photographed, I made jalapeno cheddar cornbread waffles. Oh my!

Cornbread Waffles Recipe | ©addapinch.com

Here’s my Cornbread Waffles recipe. I think you’ll love them.

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Cornbread Waffles Recipe

Robyn Stone
5 from 2 votes
Cornbread Waffles make a delicious addition to so many soups, stews, chilis, and more. Get this family favorite cornbread waffles recipe!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 1/2 cups (170 g) self-rising flour
  • 1 cup (138 g) cornmeal
  • 1 teaspoon (4 g) granulated sugar
  • 1/2 teaspoon (1 g) kosher salt
  • 2 cups (454 g) buttermilk
  • 2 (100 g) eggs
  • 1/4 cup (57 g) butter, melted

Instructions 

  • Preheat waffle iron. Spray with nonstick cooking spray.
  • Whisk together flour, cornmeal, sugar, and salt. Stir in buttermilk, eggs, and melted butter until well-combined and smooth. Cook in batches on preheated waffle iron. Remove from waffle iron and keep warm.

Nutrition

Calories: 533kcal
Carbohydrates: 70g
Protein: 16g
Fat: 21g
Fiber: 5g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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5 from 2 votes

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Recipe Review




26 Comments

  1. Angel B says:

    I’m kinda late here as I just found your site. How much cheese and jalapeños do you add?

    Reply
  2. Matt Freeman says:

    5 stars
    Hi Robyn,

    I’ve just finished making these as part of mine and my fiancee’s Shrove Tuesday Feast! I made the cheddar and jalapeno recipe, added in some chopped spring onion and their getting served with smoky, sweet pulled pork. They’re so good, I couldn’t help but sneaking in one as a snack while I tended to that waffle iron!

    Thanks for the recipe!

    Reply
    1. Robyn Stone says:

      Hi Matt,
      Okay, I think you’ve outdone yourself for this amazing feast! It is making me rethink what I’d planned for our supper!

  3. Christi Bertram says:

    Robyn,

    I’m avoiding flour products and have never made cornbread using flour. Will this work using plain cornmeal?

    Thanks.

    Reply
    1. Robyn Stone says:

      Hi Christi,
      There is cornmeal in the recipe, but I also use the flour for texture, etc.

  4. Paula – bell’alimento says:

    I think these waffles could become of my favorite things too! I can’t wait to try this recipe!

    Reply