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Cornbread Waffles have to be one of my favorite things in the whole world. Seriously. They are so easy to make and perfect for serving with a ton of different dishes. And, it doesn’t hurt that Little Buddy has always thought they were the coolest thing ever.

Cornbread Waffles Recipe | ©addapinch.com
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Which means he’s always eaten them and whatever I serve with them! Score!!!

They are delicious served on the side of a big bowl of soup or chili and you can even cut them into cornbread waffle sticks so they are perfect for dunking. Oh man are they delicious.

Cornbread Waffles Recipe | ©addapinch.com

For the cornbread waffles photographed, I made jalapeno cheddar cornbread waffles. Oh my!

Cornbread Waffles Recipe | ©addapinch.com

Here’s my Cornbread Waffles recipe. I think you’ll love them.

5 from 2 votes

Cornbread Waffles Recipe

Bread — 20 mins

Prep Time 5 mins
Cook Time 15 mins
Servings 4
Author Robyn Stone | Add a Pinch
Print the recipe Leave a Review
Cornbread Waffles make a delicious addition to so many soups, stews, chilis, and more. Get this family favorite cornbread waffles recipe!

Ingredients  

  • 1 1/2 cups self-rising flour
  • 1 cup cornmeal
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 cup butter melted

Instructions 

  • Preheat waffle iron. Spray with nonstick cooking spray.
  • Whisk together flour, cornmeal, sugar, and salt. Stir in buttermilk, eggs, and melted butter until well-combined and smooth. Cook in batches on preheated waffle iron. Remove from waffle iron and keep warm.

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Enjoy!
Robyn xo

Waffle Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review




Comments

  1. I think these waffles could become of my favorite things too! I can’t wait to try this recipe!

    Reply

  2. Robyn,

    I’m avoiding flour products and have never made cornbread using flour. Will this work using plain cornmeal?

    Thanks.

    Reply

    1. Hi Christi,
      There is cornmeal in the recipe, but I also use the flour for texture, etc.

  3. 5 stars
    Hi Robyn,

    I’ve just finished making these as part of mine and my fiancee’s Shrove Tuesday Feast! I made the cheddar and jalapeno recipe, added in some chopped spring onion and their getting served with smoky, sweet pulled pork. They’re so good, I couldn’t help but sneaking in one as a snack while I tended to that waffle iron!

    Thanks for the recipe!

    Reply

    1. Hi Matt,
      Okay, I think you’ve outdone yourself for this amazing feast! It is making me rethink what I’d planned for our supper!

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