Cornbread Waffles have to be one of my favorite things in the whole world. Seriously. They are so easy to make and perfect for serving with a ton of different dishes. And, it doesn’t hurt that Little Buddy has always thought they were the coolest thing ever.

Cornbread Waffles Recipe | ©addapinch.com

Which means he’s always eaten them and whatever I serve with them! Score!!!

They are delicious served on the side of a big bowl of soup or chili and you can even cut them into cornbread waffle sticks so they are perfect for dunking. Oh man are they delicious.

Cornbread Waffles Recipe | ©addapinch.com

For the cornbread waffles photographed, I made jalapeno cheddar cornbread waffles. Oh my!

Cornbread Waffles Recipe | ©addapinch.com

Here’s my Cornbread Waffles recipe. I think you’ll love them.

Cornbread Waffles Recipe

Cornbread Waffles make a delicious addition to so many soups, stews, chilis, and more. Get this family favorite cornbread waffles recipe!
5 from 2 votes

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Author: Robyn Stone | Add a Pinch

Ingredients

Instructions

  • Preheat waffle iron. Spray with nonstick cooking spray.
  • Whisk together flour, cornmeal, sugar, and salt. Stir in buttermilk, eggs, and melted butter until well-combined and smooth. Cook in batches on preheated waffle iron. Remove from waffle iron and keep warm.
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Enjoy!
Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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26 Comments Leave a comment or review

  1. Picture doesn’t seem to match list of ingredients? Shows corn and something green in the picture of the waffles? Love corn bread so do intend to try the recipe!

  2. I’ve always made these with Jiffy mix for my family and they’re a hit. I can’t wait to try it with your recipe. I’m sure yours are much better!

  3. Robyn,

    I’m avoiding flour products and have never made cornbread using flour. Will this work using plain cornmeal?

    Thanks.

  4. Hi Robyn,

    I’ve just finished making these as part of mine and my fiancee’s Shrove Tuesday Feast! I made the cheddar and jalapeno recipe, added in some chopped spring onion and their getting served with smoky, sweet pulled pork. They’re so good, I couldn’t help but sneaking in one as a snack while I tended to that waffle iron!

    Thanks for the recipe!

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