Cornbread Waffles have to be one of my favorite things in the whole world. Seriously. They are so easy to make and perfect for serving with a ton of different dishes. And, it doesn’t hurt that Little Buddy has always thought they were the coolest thing ever.
Which means he’s always eaten them and whatever I serve with them! Score!!!
They are delicious served on the side of a big bowl of soup or chili and you can even cut them into cornbread waffle sticks so they are perfect for dunking. Oh man are they delicious.
For the cornbread waffles photographed, I made jalapeno cheddar cornbread waffles. Oh my!
Here’s my Cornbread Waffles recipe. I think you’ll love them.
- 1½ cups self-rising flour
- 1 cup cornmeal
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 2 cups buttermilk
- 2 eggs
- ¼ cup butter, melted
- Preheat waffle iron. Spray with nonstick cooking spray.
- Whisk together flour, cornmeal, sugar, and salt. Stir in buttermilk, eggs, and melted butter until well-combined and smooth. Cook in batches on preheated waffle iron. Remove from waffle iron and keep warm.