Crab Dip makes a favorite appetizer or snack to serve that we all just love. Filled with delicious crabmeat, this crab dip recipe is an absolute favorite around here.

Crab Dip Recipe | ©

Perfect to serve with celery sticks, crackers, or corn chips makes this crab dip one of those recipes that I turn to time and again, especially for special occasions or when entertaining.

Crab Dip Recipe | ©

It is always a hit and one of those dishes that everyone gathers around for a party, too.

Crab Dip Recipe | ©

Here’s my Crab Dip Recipe to enjoy with your family and friends. I hope you love it!

Crab Dip Recipe

Crab Dip makes a favorite appetizer or snack to serve. Get this family-favorite crab dip recipe everyone will love!
5 from 2 votes

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 6 -8
Author: Robyn Stone | Add a Pinch


  • 1 pound jumbo lump crabmeat picked through for shells
  • 2 8 ounce packages cream cheese, softened to room temperature
  • 1/4 cup mayonnaise or Greek yogurt
  • 1/4 cup shredded Parmesan cheese
  • 2 cups shredded sharp Cheddar cheese
  • 2 cloves garlic minced
  • 1 teaspoon onion powder or 1/2 small onion grated
  • 1 tablespoon lemon juice
  • 2 - 3 teaspoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  • Preheat oven to 350º F. Spray 9x13 baking dish or two small casserole dishes with nonstick cooking spray.
  • Combine all until well-combined. Spread into casserole dish(es). If baking in one 9x13, bake about 30-35 minutes. If baking in two smaller casserole dishes, bake about 15-20 minutes, depending on the size of the dish. Serve hot with crackers or corn or tortilla chips.
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Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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8 Comments Leave a comment or review

  1. This looks much easier to make than the crab dip recipe I have been using, and it is bound to be just (if not more!) delicious. How do you think it would taste to add a teaspoon or so of Old Bay seasoning? Thank you!

  2. Being from Maryland, Old Bay is no stranger. It can definitely add a zip to many recipes. Using it in the crab dip would be a personal choice and I would use it sparingly as it will easily overpower the taste and goodness of that lump crab!

  3. This is very good! I served it for dinner with toasted French bread and a side salad, and people asked for seconds. Thank you!

  4. Being a Maryland native, I’m usually cynical when I see the words crab dip. Yours looks good, though! A little Old Bay in there and it would be perfect! 🙂

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