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Crab Dip makes a favorite appetizer or snack to serve that we all just love. Filled with delicious crabmeat, this crab dip recipe is an absolute favorite around here.
Perfect to serve with celery sticks, crackers, or corn chips makes this crab dip one of those recipes that I turn to time and again, especially for special occasions or when entertaining.
It is always a hit and one of those dishes that everyone gathers around for a party, too.
Here’s my Crab Dip Recipe to enjoy with your family and friends. I hope you love it!
Crab Dip Recipe
- 1 pound jumbo lump crabmeat picked through for shells
- 2 (8 ounce) packages cream cheese, softened to room temperature
- 1/4 cup mayonnaise or Greek yogurt
- 1/4 cup shredded Parmesan cheese
- 2 cups shredded sharp Cheddar cheese
- 2 cloves garlic minced
- 1 teaspoon onion powder or ½ small onion, grated
- 1 tablespoon lemon juice
- 2 – 3 teaspoons hot sauce
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat oven to 350º F. Spray 9×13 baking dish or two small casserole dishes with nonstick cooking spray.
- Combine all until well-combined. Spread into casserole dish(es). If baking in one 9×13, bake about 30-35 minutes. If baking in two smaller casserole dishes, bake about 15-20 minutes, depending on the size of the dish. Serve hot with crackers or corn or tortilla chips.
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I never had crab dip til we moved to Arkansas, and it’s just so decadent and yummy! I love this version with Greek yogurt too!
This looks much easier to make than the crab dip recipe I have been using, and it is bound to be just (if not more!) delicious. How do you think it would taste to add a teaspoon or so of Old Bay seasoning? Thank you!
This dip looks fabulous! I love crab, and the ingredients you use in your recipe make it sound delicious. think I’ll be trying this soon. I just pinned it and tweeted it, too.
Being from Maryland, Old Bay is no stranger. It can definitely add a zip to many recipes. Using it in the crab dip would be a personal choice and I would use it sparingly as it will easily overpower the taste and goodness of that lump crab!
This is very good! I served it for dinner with toasted French bread and a side salad, and people asked for seconds. Thank you!
Being a Maryland native, I’m usually cynical when I see the words crab dip. Yours looks good, though! A little Old Bay in there and it would be perfect! 🙂
I want to try it if I can find real crab here in North Louisiana. Sounds delicious!