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Crab Dip makes a favorite appetizer or snack to serve that we all just love. Filled with delicious crabmeat, this crab dip recipe is an absolute favorite around here.

Crab Dip Recipe | ©addapinch.com
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Perfect to serve with celery sticks, crackers, or corn chips makes this crab dip one of those recipes that I turn to time and again, especially for special occasions or when entertaining.

Crab Dip Recipe | ©addapinch.com

It is always a hit and one of those dishes that everyone gathers around for a party, too.

Crab Dip Recipe | ©addapinch.com

Here’s my Crab Dip Recipe to enjoy with your family and friends. I hope you love it!

5 from 2 votes

Crab Dip Recipe

Appetizers 35 mins

Prep Time 5 mins
Cook Time 30 mins
Servings 8
Course Appetizer
Cuisine American
Author Robyn Stone | Add a Pinch
Crab Dip makes a favorite appetizer or snack to serve. Get this family-favorite crab dip recipe everyone will love!

Ingredients  

  • 1 pound jumbo lump crabmeat picked through for shells
  • 2 (8 ounce) packages cream cheese, softened to room temperature
  • 1/4 cup mayonnaise or Greek yogurt
  • 1/4 cup shredded Parmesan cheese
  • 2 cups shredded sharp Cheddar cheese
  • 2 cloves garlic minced
  • 1 teaspoon onion powder or ½ small onion, grated
  • 1 tablespoon lemon juice
  • 2 – 3 teaspoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions 

  • Preheat oven to 350º F. Spray 9×13 baking dish or two small casserole dishes with nonstick cooking spray.
  • Combine all until well-combined. Spread into casserole dish(es). If baking in one 9×13, bake about 30-35 minutes. If baking in two smaller casserole dishes, bake about 15-20 minutes, depending on the size of the dish. Serve hot with crackers or corn or tortilla chips.

Nutritional Information

Calories: 185kcal | Carbohydrates: 2g | Protein: 19g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 56mg | Sodium: 956mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 7mg | Calcium: 282mg | Iron: 1mg

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Enjoy!
Robyn xo

Dip Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review




Comments

  1. I never had crab dip til we moved to Arkansas, and it’s just so decadent and yummy! I love this version with Greek yogurt too!

  2. This looks much easier to make than the crab dip recipe I have been using, and it is bound to be just (if not more!) delicious. How do you think it would taste to add a teaspoon or so of Old Bay seasoning? Thank you!

  3. This dip looks fabulous! I love crab, and the ingredients you use in your recipe make it sound delicious. think I’ll be trying this soon. I just pinned it and tweeted it, too.

  4. Being from Maryland, Old Bay is no stranger. It can definitely add a zip to many recipes. Using it in the crab dip would be a personal choice and I would use it sparingly as it will easily overpower the taste and goodness of that lump crab!

  5. 5 stars
    This is very good! I served it for dinner with toasted French bread and a side salad, and people asked for seconds. Thank you!

  6. Being a Maryland native, I’m usually cynical when I see the words crab dip. Yours looks good, though! A little Old Bay in there and it would be perfect! 🙂