Cream Cheese Mints Recipe

Easy Cream Cheese Mints Recipe come together quickly and melt in your mouth! These no bake mints make a holiday and party favorite!

Cream Cheese Mints Recipe - These easy and delicious cream cheese mints melt in your mouth and make a favorite candy during Christmas or anytime! //

I remember as a little girl zeroing in on the location of these cream cheese mints anytime there was a bridal or baby shower, tea, or any other event or holiday where these little mints made an appearance.

Cream Cheese Mints Recipe

Sometimes they were tinted blue, pink, red or green for whichever occasion they were made to celebrate and sometimes they were left unadorned with just the simple mark from fork tines and a random dusting of confectioner’s sugar that fell off of the fork as it was pressed into the top of each mint.

And as much as I loved these little mints as a young girl, I love them even more now as an adult. I’m not sure if it is because of the pure nostalgia of them or that I can appreciate their taste a whole lot more now than I remember doing as I stood guard over them as a young girl.

But let me just tell you, they couldn’t be simpler to make and they are perfect for any get together – make that every get together!

How to Make Cream Cheese Mints

You can easily make them without, but I love the look of them made with a cookie press. You simply add the mint dough to your cookie press fitted with your choice of shape and press them as you would spritz cookies. Then, allow them to dry for about 2 1/2 hours or more and then carefully remove them from the sheet pan with a metal spatula.

Cream Cheese Mints Recipe - These easy and delicious cream cheese mints melt in your mouth and make a favorite candy during Christmas or anytime! //

Here’s my family’s Cream Cheese Mints recipe. I hope your family loves them as much as mine always has!

Print Recipe
5 from 1 vote

Cream Cheese Mints Recipe

Cream Cheese Mints Recipe - These easy and delicious cream cheese mints melt in your mouth and make a favorite candy during Christmas or anytime!
Prep Time5 mins
Total Time5 mins
Servings: 3 dozen
Author: Robyn Stone | Add a Pinch


  • 3 ounces cream cheese room temperature
  • 3 cups sifted confectioners sugar
  • 1 tablespoon butter softened
  • 1/2 teaspoon peppermint extract


  • Mix cream cheese, butter, confectioners sugar, and extract until well-combined and a dough is formed. Roll into small balls. Place on parchment paper. Press each ball with tines of fork dipped in confectioners sugar. Allow to stand at room temperature for 2 1/2 hours. Store in an airtight container and refrigerate up to 2 weeks.


To make with a cookie press: Make dough as directed and then put dough into cookie press fitted with shape of choice. Press mints onto a baking sheet (without parchment paper!) and allow to dry for 2 1/2 hours. Carefully remove from sheet pan with metal spatula.

Robyn xo

17 comments on “Cream Cheese Mints Recipe”

  1. Very nice, good idea, so cute.

  2. Why not onto parchment paper?

    • I wondered this as well–having tried it, I can tell you! It’s because the dough won’t stick to the parchment paper and pull off the cookie press. It also would not stick to any of my cookie sheets (whether nonstick coating or not), to my countertops, my dinner plates, or to the front (coated) or back of paper plates. I finally got them to stick to the soapstone surface of my breakfast bar. And they look very nice. Now to keep everyone away from them until the drying time is up….

  3. Look like 3d for delecieo.Thank you for share.

  4. Love this idea! Where did you get the snowflake cookie press shapes? Or what brand of cookie press did you use? Thanks!

  5. These remind me of mints that were served at a country restaurant we went to when I was a child. I can’t wait to try this one!

  6. Robyn,
    Hope you had a wonderful Christmas! This looks like a delicious recipe.

  7. like all thank you

  8. Could these be molded in silicone molds?

  9. Could Creme de Mint be used instead of peppermint? If so, what do you think about the taste? Which is better? If the mint were used how much?

  10. Made these today for my kids to try! If they approve, I’ll be making a whole lot more for an early summer wedding! I want them to have a variety to see what the possibilities are so I used a cookie press with the sunflower and the heart, a silicone flower mold, and then just rolled a “rope” and cut it with scissors to appear like store bought mints. Each option was easy to work with and I thought they tasted amazing!

  11. Do they freeze well?

  12. I followed this recipe and used a cookie press on baking sheets. After 3 hours I couldn’t remove the mints without breaking them – they were too soft. I let them dry a few more hours and kept checking with no luck. Stuck them in the freezer for a bit and they broke even more. I’m not sure what to do. They taste good, but they’re stuck.

  13. These are delicious. I used a cookie press and the non-shiny side of heavy duty aluminum foil, which worked out great.

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