Caramelized Bananas with Coconut Rum Cream Recipe

I love simple, easy to make desserts using items I keep on hand in my kitchen. My recipe for Caramelized Bananas with Coconut Rum Cream is just one of those desserts. Ready in a flash and getting plenty of compliments from your guests.

Compliments like, “Oh yuuuum.” and “this is delicious” and my all time favorite, “Would you mind if I licked my plate?”

When you get compliments like that, you know you’ve knocked it out of the ballpark!


Here’s how I make it.


Caramelized Bananas with Coconut Rum Cream Recipe

A quick, simple, delicious dessert of caramelized bananas.
Cook Time10 mins
Total Time10 mins
Servings: 6
Author: Robyn Stone | Add a Pinch


  • 2 cups heavy whipping cream
  • 1/2 cup sugar
  • 1 tablespoon coconut rum or coconut extract
  • 2 bananas
  • 2 tablespoons butter
  • 1/4 cup brown sugar


  • Whip whipping cream and sugar on medium to high speed with mixer.
  • Pour in coconut rum and whip until the cream holds a stiff peak on the whisk.
  • Melt butter in an iron skillet.
  • While it is melting, peel bananas and cut in half and then split in half lengthwise.
  • Add banana to the melted butter in skillet.
  • Sprinkle with brown sugar.
  • Allow sugar to melt and caramelize with bananas.
  • Serve 2 pieces of banana per person with a generous dollop of flavored cream.


Be ready for requests for this dessert. You’ll get them often!


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