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Grilled Pork Loin with Peppers and Onions is a delicious recipe for grilling! It’s quick, easy and perfect for weeknight or weekend meals!

Grilled Pork Loin with Peppers and Onions makes quick and easy dish perfect for a weeknight or weekend meals! // addapinch.com

With the lazy days of summer rolling into the more hectic weeknights that go along with back to school and weekends filled to the brim, it is nice to have a recipe like this Grilled Pork Loin with Peppers and Onions that is always simple and delicious! This is one of those dishes that is a quick and easy weeknight favorite, but is also just perfect for easy weekend entertaining!

Grilled Pork Loin with Peppers and Onions

Grilled Pork Loin with Peppers and Onions makes a quick and easy dish perfect for weeknight or weekend meals! // addapinch.com

I know with spring and summer weekends, tailgating, and even all the fun fall festivities, this is one of those recipes that my family will turn to time and again throughout the year!

How to Make

To make this, you’ll need:

  • Pork Sirloin
  • Olive Oil
  • Garlic Cloves
  • Fresh Parsley
  • Green Pepper
  • Red and White Onions
  • Salt and Pepper

Start by mixing the olive oil, minced garlic, and chopped fresh parsley in a bowl. Rub this marinade over the pork slices, cover with plastic wrap and place in refrigerator to marinate for at least one hour to overnight. (I like to marinate overnight if possible. And by slicing the pork sirloin into about 1-inch thick slices, it helps it cook more quickly.)

Preheat the grill to 425 degrees Fahrenheit. Arrange pork sirloin slices, peppers and onions on the grill or in a grill pan brushed with olive oil to prevent sticking. Grill the pork loin for about 5 minutes on each side. Then flip to cook about 5 minutes on the other side. Once pork is done, remove from grill and allow to rest about 3 to 5 minutes before serving.

Easy to Prep Ahead

If you want to make this as fast as possible for a weeknight meal or a busy weekend, marinate the pork the night before and place in the fridge. Go ahead and slice the peppers and onions, place in an airtight bag or container and refrigerate as well. Then you are ready to just toss it all onto the grill prior to your mealtime! This way it only takes about 12 minutes and is tender and delicious without much fuss!

Other Grilling Favorites

Bart’s Best Hamburgers

The Best Chicken Marinade

Spicy Grilled Sweet Potatoes

Grilled Flank Steak with Chimichurri

Caprese Grilled Chicken

Grilled Pork Loin with Peppers and Onions makes a quick and easy dish perfect for weeknight or weekend meals! // addapinch.com

Here’s my quick and easy Grilled Pork Sirloin with Peppers and Onions recipe. I just know you are going to love it, too!

Grilled Pork Sirloin with Peppers and Onions Recipe

Grilling 15 mins

Prep Time 5 mins
Cook Time 10 mins
Servings 4 – 6
Course Main Course
Cuisine American
Author Robyn Stone | Add a Pinch
Grilled Pork sirloin with Peppers and Onions makes a quick and easy dish perfect for weeknight or weekend meals!

Ingredients  

  • Olive oil
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh parsley
  • 1 Pork Sirloin cut into 1 inch slices
  • 1 green pepper sliced
  • 1 red onion sliced
  • 1 large onion sliced
  • salt and pepper to taste

Instructions 

  • Combine 1 tablespoon olive oil, minced garlic, and chopped parsley in a small bowl. Rub over the pork sirloin, cover with plastic wrap and store in the refrigerator to marinate for at least one hour to overnight.
  • Preheat grill to 425º F. Arrange pork sirloin slices, peppers and onions on the grill or in a grill pan brushed with olive oil to prevent sticking. Grill pork loin about 5 minutes on each side and then flip to cook about 5 minutes on the other side. Remove from grill and allow to rest about 3 to 5 minutes before serving.

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Enjoy!
Robyn xo

Pork Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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