This post may contain affiliate links. Please read my disclosure policy.
Spicy Grilled Sweet Potatoes are a scrumptious grill favorite! With a subtle spiciness, they make great side dish ready in under 30 minutes!
Tender and delicious, grilled sweet potatoes are perfect with everything from hamburgers to grilled chicken to a favorite green salad!
Sweet potatoes always make a delicious dish. From my Instant Pot Sweet Potatoes to sweet potato casserole, they are always a favorite. But have you ever thought to grill them?
The grill releases their natural sweetness and just couldn’t get much easier. Ready in less than 30 minutes, and so simple and scrumptious and always a favorite dish!
Spicy Grilled Sweet Potatoes Recipe
How to Make Spicy Grilled Sweet Potatoes
The perfect side dish for so many dishes couldn’t be any easier or more delicious to make!
Ingredients
To make this recipe, you’ll need:
- Sweet potatoes
- Olive oil
- Stone House Seasoning
- Ground cumin
- Chili powder
- Fresh cilantro (optional)
- Lime (optional)
Peel and slice. Peel your sweet potatoes and then slice them into 1/4-inch thick slices. I like to slice in medallions, but you could also slice longways so that you have long planks.
Coat and spice. Add your olive oil, Stone House Seasoning, cumin, and chili powder. Toss to make sure that all of your slices are well coated.
Grill. Place your sweet potatoes onto your grill or grill pan that has been preheated to medium heat. I like to use tongs to place my slices onto the grill. Close the grill top and cook for 6 minutes. Carefully lift the grill lid and turn the slices with your tongs. Close the lid and cook for another 6 minutes, until the sweet potatoes are tender throughout and have grill marks on the outside.
Serve. Transfer your cooked sweet potato slices to a large serving bowl. Top with chopped fresh cilantro and lime juice, if using, and serve.
Can You Prep This Recipe Ahead?
Yes, this is a perfect recipe for prepping ahead when you are ready to grill. Simply add your sliced sweet potatoes to a bowl of cool water, cover, and store in the refrigerator until ready to use. Then, drain the potatoes and pat dry before adding your olive oil and seasonings.
Other Favorite Sweet Potato Recipes
Spicy Roasted Sweet Potato Wedges
Here’s my Spicy Grilled Sweet Potatoes. I hope you enjoy them!
Spicy Grilled Sweet Potatoes Recipe
Ingredients
- 1 pound sweet potatoes peeled and sliced into 1/4-inch thick slices
- 1 tablespoon olive oil
- 1 teaspoon Stone House Seasoning
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 3 tablespoons chopped fresh cilantro optional
- 1 medium lime optional
Instructions
- Spray a grill or grill pan with nonstick cooking spray. Heat the grill or grill pan to medium heat.
- Place the sweet potato slices in a large bowl along with the olive oil, Stone House Seasoning, ground cumin, and chili powder. Toss to coat. Arrange the coated sweet potato slices on the hot grill and cook for 6 minutes on each side. Remove from the grill and top with the chopped cilantro, a squeeze of lime and serve.
Nutritional Information
Enjoy!
Robyn xo
