Robyn Stone
These Spicy Grilled Sweet Potatoes make the perfect side dish! Tender grilled sweet potatoes are coated with a delicious blend of spices for a subtle spicy kick! Ready in minutes!
Sweet potatoes always make a delicious dish. From my Instant Pot Sweet Potatoes to sweet potato casserole, they are always a favorite. But have you ever thought to grill them?
The grill releases their natural sweetness and just couldn’t get much easier. Ready in less than 30 minutes, I’m always amazed at how simple grilling sweet potatoes is and yet how scrumptious they are when you serve them. Everyone always raves over them!
Spicy Grilled Sweet Potatoes Recipe
How to Make Spicy Grilled Sweet Potatoes
Peel and slice. Peel your sweet potatoes and then slice them into 1/4-inch thick slices. I like to slice in medallions, but you could also slice longways so that you have long planks.
Coat and spice. Add your olive oil, Stone House Seasoning, cumin, and chili powder. Toss to make sure that all of your slices are well coated.
Grill. Place your sweet potatoes onto your grill or grill pan that has been preheated to medium heat. I like to use tongs to place my slices onto the grill. Close the grill top and cook for 6 minutes. Carefully lift the grill lid and turn the slices with your tongs. Close the lid and cook for another 6 minutes, until the sweet potatoes are tender throughout and have grill marks on the outside.
Serve. Transfer your cooked sweet potato slices to a large serving bowl. Top with chopped fresh cilantro and lime juice, if using, and serve.
Can You Prep This Recipe Ahead?
Yes, you certainly can! Simply add your sliced sweet potatoes to a bowl of cool water, cover, and store in the refrigerator until ready to use. Then, drain the potatoes and pat dry before adding your olive oil and seasonings.
Other Favorite Sweet Potato Recipes
Spicy Roasted Sweet Potato Wedges
Here’s my Spicy Grilled Sweet Potatoes. I hope you enjoy them!
Spicy Grilled Sweet Potatoes Recipe
Ingredients
- 1 pound sweet potatoes peeled and sliced into 1/4-inch thick slices
- 1 tablespoon olive oil
- 1 teaspoon Stone House Seasoning
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 3 tablespoons chopped fresh cilantro optional
- 1 medium lime optional
Instructions
- Spray a grill or grill pan with nonstick cooking spray. Heat the grill or grill pan to medium heat.
- Place the sweet potato slices in a large bowl along with the olive oil, Stone House Seasoning, ground cumin, and chili powder. Toss to coat. Arrange the coated sweet potato slices on the hot grill and cook for 6 minutes on each side. Remove from the grill and top with the chopped cilantro, a squeeze of lime and serve.
Nutrition Information
Enjoy!
Robyn xo
