Honeyed Prosciutto Fig Flatbread Recipe – This quick flatbread recipe makes an elegant appetizer recipe that is just as scrumptious as it is beautiful!
Looking for a quick and easy appetizer recipe that everyone will absolutely adore? Well friends, this Honeyed Prosciutto Fig Flatbread is one of my very favorites for this time of year and one that I just can’t get enough of!
Did I mention how easy it is? 🙂
Honeyed Prosciutto Fig Flatbread Recipe
To make this delicious flatbread, you begin with your favorite flatbread. While you can certainly make your own, you can also use store bought for this recipe. I like to arrange my flatbread onto a pretty serving board or platter and then spread it with my ricotta cheese.
Then, I pile on my prosciutto, fig slices and drizzle with honey. Then, I top it all off by sprinkling on chopped pistachios.
Talk about heavenly!
You can see just how easy it to whip together in below in my recipe video.
Here’s my recipe. I hope you love it!
Honeyed Prosciutto Fig Flatbread Recipe
Ingredients
- 1 piece (90 g) Naan, or other flatbread
- 1/2 cup (113.5 g) Ricotta cheese
- 6 slices (90 g) Prosciutto
- 6 large (384 g) figs, cleaned and sliced
- 2 tablespoons (42 g) honey
- 1/4 cup (30.75 g) pistachios, chopped
Instructions
- Arrange Naan or flatbread onto a serving board or platter. Spread the ricotta cheese on top of the bread. Arrange the prosciutto and fig slices. Drizzle with the honey and top with the chopped pistachios. Slice and serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
This was my first time experimenting with figs, it turned out great! Thanks so much for the awesome recipe, here’s to many more!
hello, I love your blog, just a question, what would you recommend instead of the figs, not always available where I am… thank you
Hi Maria!
Thank you so much. If figs are not available, you can substitute thinly sliced apples or pears in the place of the figs in this recipe. It will be delicious! xo