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A mini fruit pizza to showcase your favorite fruits. Made with sugar cookies, a simple glaze, coconut, and fresh fruit, they are a favorite for parties and special occasions.

Mini Fruit Pizzas Recipe | ©addapinch.com

This mini fruit pizza recipe is perfect on your Easter dessert buffet or for making an easy, yet elegant sweet treat to share with family and friends throughout your Easter celebrations. And, it seems like once we’ve celebrated Easter, there are so many more festive celebrations quickly headed our way, too from Mother’s Day, graduation parties, and baby and bridal showers to preparing for summer celebrations and get togethers. If you are like me, you are always wanting to make something just as pretty as it is delicious. That’s where this mini fruit pizza definitely shines.

Ready in less than 30 minutes, these are truly a treat you can make with the kids, too! They’d be great to make ahead and allow the kids at a party to customize with their favorite fruit toppings!

Mini Fruit Pizzas Recipe | ©addapinch.com

Simply slice and bake the cookies and then mix together a simple glaze of confectioner’s sugar and milk.

Mini Fruit Pizzas Recipe | ©addapinch.com

Then, once the cookies have cooled, spoon a bit of the glaze on top of the cookie, sprinkle on flaked coconut and top with your favorite fresh fruits. So simple and so delicious.

Mini Fruit Pizzas Recipe | ©addapinch.com

Here’s my Mini Fruit Pizza Recipe. I think you’ll love them!

Mini Fruit Pizza Recipe

Dessert 17 mins

Prep Time 5 mins
Cook Time 12 mins
Servings 24 cookies
Course Dessert
Cuisine American
Author Robyn Stone | Add a Pinch
A mini fruit pizza to showcase your favorite fruits. Made with sugar cookies, a simple glaze, coconut, and fresh fruit, they are a favorite for parties and special occasions.

Ingredients  

  • 1 sugar cookie recipe cut into 24 slices
  • 1/2 cup confectioner’s sugar
  • milk or coconut milk
  • flaked coconut
  • fresh fruit

Instructions 

  • Bake cookies according to package directions. Remove from oven and allow to cool completely. Stir together confectioner’s sugar and enough milk to make a thick glaze. Spoon about a teaspoon of the glaze on top of each cookie, spreading to the edges with the back of the spoon. Sprinkle on coconut while the glaze is still wet. Allow to dry. Top with fresh fruit when ready to serve.

Nutritional Information

Calories: 200kcal | Carbohydrates: 36g | Protein: 3g | Fat: 6g | Sodium: 1mg | Sugar: 2g

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Enjoy!
Robyn xo

Cookie Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Comments

  1. Hey Robin! I love these! they look so cute! But, are the any substitutes for the pills bury sugar dough? Please right back soon:)

  2. This looks delicious! I’m gluten free so I’d use a GF cookie base. I already have a chocolate one so I bet this would be tasty.