These Peach Pie Pops are absolutely, undeniably one of the cutest little pies I’ve made. Ever.
And, I have to let you in on a little secret, too. They only took two ingredients to make them. Well, three if you want to count the lollipop stick, but two for the actual pie.
To make these little babies even better, they take less than 30 minutes start to finish.
Hello! I think I’m in love!
I’d thought about them for Thanksgiving, but you know, they are practically perfect in every single way for the kiddos or those who just love cute desserts, regardless of the holiday.
So, are you ready to hear all about them?
For the pie crust, I use my pie crust recipe that I’ve shared before. But, you can use a homemade pie crust or packaged, your call there.
Then, I roll the pie crust out, cut large circle of pie crust dough with a large biscuit cutter and then add about a tablespoon of peach preserves to the center of the circle.
I then top it with another circle, crimp the edges with a fork, prick steam holes into the top circle and then brush the tops with more of the preserves.
Once they’ve baked, I then insert a lollipop stick in between the two crusts and serve them up.
Here’s my Peach Pie Pops recipe. I think you’ll love ’em.
Peach Pie Pops Recipe
- 1 (9-inch) pie crust recipe or prepackaged pie crust
- peach preserves
- Preheat oven to 350º F.
- Roll pie crust to about 1/4-inch thickness. Cut into circles with a biscuit cutter and place onto a rimmed baking sheet lined with parchment paper or a silicon baking mat. Place about 1 tablespoon of preserves into the center of every other circle. Then, top with the second circle. Crimp edges of circles closed with the tines of a fork, leaving a small area at the base to insert the lollipop stick after baked. Prick vent holes into the top circle with the fork. Brush top circle with preserves.
- Bake 12-15 minutes until crust has turned golden brown. Insert the lollipop stick and allow to cool completely.
Nutrition information is automatically calculated, so should only be used as an approximation.
So fun!! Pie on a stick is the cutest!
So very fun!
So cute! Love these!
Love these! So cute, and they sound super-delicious!! 🙂
Peach pop in one hand, ice cream in the other.
They ARE cute! What a perfect snack. Love the simplicity.
You sure know how to do a pie pop justice!
This is just so cute! They look delicious!
Have you ever tried freezing these and serving later? If so, how were they?
Were you able to freeze them? I’d like to make them a day in advance.
You can freeze these. Just follow the recipe instructions to #2 through crimping the edges of the circle. Place in airtight freezer-safe containers or wrap securely with freezer paper and freeze for up to 3 months. When ready to bake these, let them thaw overnight in the refrigerator, prick tiny vent holes in the top of the pies, and follow remaining instructions. Hope you enjoy! xo