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Rosemary Potatoes Recipe – These roasted potatoes are ready in less than 30 minutes and made flavorful with fresh rosemary. They make the perfect side dish!

Rosemary Potatoes Recipe
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If I were stranded on a deserted island, these are the potatoes I’d be craving. I can guarantee it.

So simple to make and absolutely scrumptious, they are a staple recipe that goes with so many dishes. They are very similar to my Herbed Skillet Potatoes and a recipe you really, really, really need to try!

You can use any type of potatoes and if they are large, cut them into walnut sized pieces, but if possible please look for these multi-colored baby potatoes because oh my word they make this dish!

Here’s how I make my Rosemary Potatoes Recipe. I hope you enjoy them!

Rosemary Potatoes Recipe

Side Dish β€” 25 mins

Rosemary Potatoes Recipe |
Prep Time 5 mins
Cook Time 20 mins
Servings 8
Course Side Dish
Cuisine American
Author Robyn Stone
Rosemary Potatoes Recipe – .


  • 1 pound baby potatoes of various color
  • olive oil
  • sea salt
  • ground black pepper
  • fresh rosemary


  • Preheat oven to 400 degrees.
  • Scrub baby potatoes and place on sheet pan.
  • Drizzle with olive oil and sprinkle with sea salt and ground black pepper.
  • Roast until fork tender, about 15-20 minutes.
  • Remove from oven and sprinkle rosemary on top.
  • To garnish, add rosemary sprigs to dish when serving.

Nutritional Information

Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 239mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 1mg

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Robyn xo

Potatoes Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review


  1. I love recipes like this and could basically live on potatoes…breakfast lunch and dinner! Dang carbs!

  2. Oh, yum. Yes, these would be perfect with some fried chicken! They look and sound just delicious!

  3. These are beautiful and sound amazing!! I love Rosemary (which incidentally, was my Grandma’s name)
    And I loooove your herbed skillet potatoes, I make them a couple times a month!!

    1. Aww, thanks so much! If you like the herbed skillet potatoes, I think you’ll love these too!

  4. I make these all the time! However, I’m usually in a hurry, so I just throw them in my Micro cooker and put in the microwave for 6-7 minutes. A huge time saver for busy cooks.

    1. What a great idea! I do not use my microwave nearly as much as I should! {Well, except for warming up coffee and melting chocolate!}

  5. These sound SOOOOOO good!!! I am making them. Tonight even!! Thank you for the recipe and the beautiful photos!

  6. I love rosemary with roasted potatoes! Those two things are just meant to be together.

  7. What a great recipe and beautiful picture! I will definitely make these with your pork chops!!!! Thanks for this keeper!

  8. I just got a large rosemary. . .is it a bush? Looks like a Christmas tree, but I have been using rosemary in everything! I can’t wait to try these this week! And if I were stranded, I think I would need cupcakes with me!

  9. Stranded island or no stranded island, I am craving these potatoes. I could eat these with beef, chicken…or solo. Wonderful!

  10. These potatoes are amazing and I’ve been inspired to feature them in my Friday Food Fetish roundup. And I’ll be sharing on Pinterest. Please let me know if you have any objections and KEEP IT COMING!

  11. LOL…I would want potatoes if I was stranded on an island as well! Perfect choice, I just adore rosemary with my potatoes πŸ˜€