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Sauteed Squash makes a delicious side dish recipe. Ready in minutes, this is a favorite of squash recipes!

Sauteed squash is one my go-to side dishes all year long, but especially now as my garden is giving me an abundance of the cute little yellow sweethearts in a steady stream right about now. Each day I picked all the squash that needs to be picked only to go back the next day to find just as many, if not more. To say we’ve been blessed in squash is quiet an understatement, but I’m certainly thankful for them since everyone in my family enjoys squash so much.

Sauteed squash can be ready in minutes and is the perfect side dish for any number of supper menus – chicken, steak, pork, you name it. Squash just works well and this recipe really couldn’t be much easier.

Here’s how I make my Sauteed Squash recipe.

Sauteed Squash

Side Dish 25 mins

Prep Time 5 mins
Cook Time 20 mins
Servings 6
Course Side Dish
Cuisine American
Author Robyn Stone
Sauteed Squash makes a delicious side dish recipe. Ready in minutes, this is a favorite of squash recipes!

Ingredients  

  • 4 tablespoons butter
  • 1/2 medium onion chopped
  • 6 medium squash sliced
  • 1 clove garlic chopped
  • salt
  • pepper

Instructions 

  • Melt butter in heavy bottomed pan or skillet.
  • Add chopped onion and cook until translucent.
  • Add squash and garlic and cook until tender, about 20 minutes.
  • Add salt and pepper to taste.

Nutritional Information

Calories: 103kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 71mg | Potassium: 531mg | Fiber: 2g | Sugar: 5g | Vitamin A: 625IU | Vitamin C: 34mg | Calcium: 35mg | Iron: 1mg

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Enjoy!
Robyn xo

30 Minutes or Less Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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