Shower Punch Recipe
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My Shower Punch is such an easy punch recipe for any party, shower or special event! It’s a delicious fruit punch that’s always been one of my favorite punch recipes!
This punch recipe has to be one of my favorite drinks that I remember Mama and my Grandmother making for showers they hosted. It’s perfect for And now I make it a lot for bridal and baby showers, too. It just works so well because it’s easy to make, refreshing, and absolutely beautiful as it glistens in the punch bowl! Did I mention it’s delicious?!
Shower Punch Recipe
Because we have a large family, it seemed like there was a shower just about every weekend when I was growing up. So you better believe I was the first to sign up to sample a cup or two as this punch recipe was being made.
Now that I host showers and parties myself, I turn to this punch recipe often too. It is super easy to make and everyone loves it! It doesn’t hurt that this punch looks beautiful. It’s stunning served in a large punch bowl with the floating ice ring with cherries and orange slices.
Perfect for Parties, Showers, and Celebrations
This punch recipe is also perfect to serve at birthday parties, patriotic celebrations (just look at that gorgeous red), and other spring and summer parties.
You can serve this in a pretty punch bowl at Easter with appetizers and desserts after the Easter egg hunt or alongside the cake at a special birthday party.
It’s a refreshing drink for summer parties and fun July 4th celebrations and can be modified by not making the ice ring so that it can be poured from a pitcher. I like to use a glass pitcher if not serving in a punch bowl because it so vibrant and pretty!
It makes it great to serve any time so both children and adults can enjoy it.
It’s so delicious and easy that I think you will find that you want to make it again and again!
Here’s how you make my family’s favorite Punch Recipe. I think you’ll love it!
Shower Punch Recipe
Ingredients
- For the Ice Ring
- 1 pint strawberries , or 1 small jar maraschino cherries, drained
- 2 oranges, sliced
- 16 ounces Canada Dry Ginger Ale
- For the Punch Recipe
- 1/2 gallon Fruit Juicy Red Hawaiian Punch
- 1 (46-ounce) can pineapple juice
- 1 (2-liter) bottle Canada Dry ginger ale
Instructions
- For the Ice Ring
- Prepare ice ring ahead of time and freeze.
- Place sliced strawberries and oranges in the bottom of a bundt pan.
- Pour ginger ale over the fruit and freeze overnight.
- For the Punch Recipe
- Pour Hawaiian Punch and pineapple juice into punch bowl.
- Remove ice ring from Bundt pan and float on top.
- Right before serving punch, slowly add ginger ale to the other ingredients.
Variations:
- You can also make this punch more of an everyday party drink by replacing the ice ring with a quart of your favorite sherbert such as orange, lemon, pineapple, or strawberry. It makes the punch have a fun and frothy top that kids just love.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
