Skillet Brownies S’mores make a delicious brownie dessert everyone loves.
I don’t think I’ll ever get tired of brownies. Or s’mores. And the combination of the two? Oh mercy! I’m in love. Luckily, or maybe not so luckily, my son loves these skillet brownie s’mores as much as I do. So, even if I’m trying to curb my sweet tooth, he’ll turn to me and ever so sweetly ask if we could please make them. Before I know it, we’re in the kitchen whipping these babies up!
They are perfect to share at the table for dessert! Everyone just grabs a spoon and digs in. If you are concerned with double dippers, you’ll most likely want to serve it on plates instead. Ha!
To make this skillet brownies s’mores, you can use my scratch brownie recipe or just grab your favorite boxed brownie mix for a quick shortcut. Either works fine here. Then, once the brownie is baked through, arrange a bag of marshmallows on top of the brownie and pop it back into the oven under the broiler until the marshmallows have toasted and begin to get melty. Isn’t that an official recipe term? If not, it should be!
For the graham cracker nod to the s’mores, you’ll make toasted graham cracker crumbs while you brownie is in the oven baking. Then, when you take the brownie out of the oven when the marshmallows have toasted, you sprinkle on the toasted graham cracker bits and drizzle on chocolate syrup and dig in.
Oh man will you ever dig in!
Here’s my Skillet Brownies S’mores Recipe. I think you are going to love, love, love it!
- 1 recipe brownies or your favorite boxed brownie mix
- 1 tablespoons butter
- 1 cup graham cracker crumbs
- 1 bag marshmallows
- chocolate syrup
- Mix brownie batter together according to brownies recipe and spread into skillet. Bake according to directions. While brownies are baking, melt butter in a small skillet on the stove over medium heat. Add graham cracker crumbs and cook until lightly toasted, stirring to make sure they are toasted consistently. Turn off heat and set aside while brownies are baking.
- As soon as brownies are cooked, arrange marshmallows on top of the brownies. Turn oven heat to broil and return the skillet with the brownies and marshmallows to the oven until the marshmallows toast. Remove from the oven and top with the graham cracker crumbs and drizzle on chocolate syrup. Serve warm.
From the Add a Pinch recipe archives. Originally published 2014.