This fruit dip recipe is quick and easy and uses just five ingredients for a fruit dip everyone loves!

This fruit dip recipe is quick and easy and uses just five ingredients for a fruit dip everyone loves! // addapinch.com

It seems like anytime there is a get together, you can depend on there being dips of just about every variety. Spinach dip, buffalo dip, cheese dip, shrimp dip, well, you get the picture. Right? And while I’ve never met a dip I didn’t love, a fruit tray with a great dip just always steals the show for me!

Maybe it’s because I always think anything on a wedge of apple or pear has to be better for me than something scooped up on a big ole corn chip. Even though those big ole corn chips are mighty delicious, too!

But if y’all make and take this fruit dip to any gathering, you might want to just watch out because when I do, it gets gobbled up faster than anything else on the table. Even the men love this stuff! And since it takes all of five minutes to whip up and five ingredients (not including the fruit), it is one of those appetizers that I find myself making again and again!

This fruit dip recipe is quick and easy and uses just five ingredients for a fruit dip everyone loves! // addapinch.com

Oh my stars, I think it’d probably be good on a corn chip, too now that I think about it!

Here’s my So Easy Fruit Dip Recipe. I think you’ll love it!

This fruit dip recipe is quick and easy and uses just five ingredients for a fruit dip everyone loves! // addapinch.com

So Easy Fruit Dip Recipe

This apple dip recipe is quick and easy and uses just five ingredients for a dip everyone loves!
3.67 from 3 votes

Review Recipe

Print Recipe

Prep Time5 mins
Total Time5 mins
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 8-ounce package Neufchatel cheese or cream cheese, softened
  • 1 cup cane sugar or granulated sugar
  • 2 tablespoons molasses or packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt

Instructions

  • Cream together Neufchatel cheese and cane sugar with an electric mixer until light and fluffy, about 3 minutes. Add in molasses, vanilla and salt until well incorporated. Serve immediately or store an in airtight container for up to a week in the refrigerator.
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Enjoy!
Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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10 Comments Leave a comment or review

  1. Easy is my love language these days. I always need to pack a “snack” for my daughters lunch each day. And the school wants only healthy snacks. But my daughter doesn’t want healthy snacks. This is a nice compromise!!! My daughter is always coming home complaining about how good the other kids snacks are and how terrible mine are! This should keep her happy.

  2. You can never have enough dip! It’s like two treats in one, ’cause you have the dipping object, and then the dip itself. The brown sugary flavors of this are just callin’ out to me. This is one that would totally impress the in-laws.

    1. Hi Donna,
      I love it with a sweet apple (honeycrisp, sweetango, etc), but my son prefers it with a more tart Granny Smith. I know that doesn’t help a whole lot other than to say, it works well with both! 🙂

  3. Hey , switch up the sugars , more brown sugar , way less (or none at all) white sugar , and we always add a tablespoon or two (or three) of peanut butter ….with granny smith apples , it’s soooooo yummy !!

  4. Way too much sugar in your recipe….
    I use cream cheese , brown sugar , and peanut butter …tastes awesome on granny smith apples slices !

    Don’t have a recipe for it tho, just stir a room temp block of cream cheese together with maybe 3 tablespoons of brown sugar and then add a few tablespoons of nut butter of choice….adding peanut butter ( smooth or chunky) makes it taste like a taffy apple !!!

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