The Perfect Cookie Dough Truffles Recipe


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Cookie Dough Truffles Recipe 1

The perfect cookie dough truffles are so easy to make and perfect for entertaining or enjoying as a treat.

Cookies hold a definite place of distinction around my house – from our best chocolate chip cookiesΒ to out of this world peanut butter cookies and let’s not even think about forgetting my absolute favorite cookie dough dip. They all are our favorites.

So, I decided I’d combine some flavors from our chocolate chip cookies and my chocolate chip cookie dough dip to make the perfect cookie dough truffles recipe.

Let me just go ahead and tell you now, when you pop one of these babies in your mouth, you immediately feel like a kid again sneaking a little bite of the cookie dough.

Err… well… I at least did.

The best part? The dough doesn’t include any eggs, so I made a huge batch of them for my Mama since she sometimes is more sensitive to eggs than the rest of us.

I left a few out for all of us to enjoy and then boxed the rest up for her to keep in her freezer so she could enjoy them whenever she needed a little nibble of cookie dough truffles.

Here’s how I make my cookie dough truffles.

The Perfect Cookie Dough Truffles Recipe

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The perfect cookie dough truffles are so easy to make and perfect for entertaining or enjoying as a treat.
Prep Time: 45 minutes
Total Time: 45 minutes
Servings: 4 dozen truffles


  • 1/2 cup (113 g) butter
  • 3/4 cup (160 g) brown sugar
  • 1 teaspoon (5 g) vanilla extract
  • 1 1/2 cups (180 g) all-purpose flour
  • 1 (380 g) 14-ounce can sweetened condensed milk
  • 1/2 cup (85 g) milk chocolate chips
  • 1/2 cup (120 g) toffee bits
  • 1/4 cup (22 g) rolled oats

For the chocolate coating:

  • 1 cup (170 g) milk chocolate chips
  • 1 tablespoon (12 g) shortening
  • sea salt


  • Cream together butter and brown sugar until light and fluffy. Add in vanilla and combine.
  • Add flour and sweetened condensed milk and combine well.
  • Mix in chocolate chips, toffee bits, and oats using a wooden spoon until thoroughly combined.
  • Scoop teaspoon sized balls onto a parchment paper lined baking sheet.
  • Place in the refrigerator or freezer for about 15 minutes until firm.
  • Place chocolate chips and shortening in a microwave safe bowl and heat on 70% power for about 1 minute to melt. Stir until smooth and glossy.
  • Remove baking sheet from refrigerator or freezer and dip each ball into the melted chocolate with a spoon. Hold the dipped truffle over the melted chocolate bowl for a few seconds and gently tap on the side of the bowl to allow the excess chocolate to flow back into the bowl. Place the dipped truffle back onto the parchment paper to allow to cool and harden.
  • Repeat until all have been dipped.
  • Using your fork or a spoon, drizzle little bits of melted chocolate over the top of truffles.
  • Sprinkle with sea salt.
  • Set aside to allow to thoroughly harden or place into the freezer for at least 15 minutes to harden.
  • To eat, remove from the freezer for a few minutes to allow to thaw a bit.
  • To freeze for up to a month, remove baking sheet from the freezer and place frozen truffles into an airtight container, date the container, and return to the freezer.

Nutrition information is automatically calculated, so should only be used as an approximation.

I hope you enjoy these as much as we do.

Love ya,
Robyn xoxo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


  1. Hailey says:

    Oh my goodness these are so yummy! I saw these and not 10 minutes later I walked into my kitchen and started making some! They are absolutely phenomenal and super easy! I’m only 14 and I absolutely LOVE to bake! I think I’ve made almost half of your incredible recipes you are amazing and so inspiring!!

    1. Robyn Stone says:

      Hi Hailey! I’m so glad you love these truffles as much as we do! It is great to connect with you and I hope you keep me posted on what all you make!

  2. Lisa @ Snappy Gourmet says:

    I love cookie dough truffles and these look incredible!

  3. Sarah @ Miss CandiQuik says:

    I’ve had my share of cookie dough truffles – but not with the little pinch of sea salt on top – trying asap!!!

  4. Part Time House Wife says:

    OMG… these look DEVINE! I want one now now now!

    1. Robyn Stone says:

      Thanks so much! Yep, one would be mighty delicious right about now!

  5. bridget {bake at 350} says:

    Oh, Robyn! I NEED these!!!

    1. Robyn Stone says:

      Oh yes you do! πŸ™‚

  6. Susann says:

    Wow … this cookie looks really very perfekt. Thanks for this recipe!

  7. Michelle @ delishiono says:

    Um… hello, yum! πŸ˜€ I’ve been eating cookie dough since I was a little kid and the idea of it as a TRUFFLE? Too good!

  8. says:

    Oh Robyn, these are truly marvelous! Love the little sprinkle of salt on top.