Tuna Salad Recipe

Tuna Salad Recipe – This Tuna Salad recipe makes a delicious, flavorful recipe perfect for lunch or a light supper! Stuffed into an avocado, as a sandwich or served on a lettuce leaf!

Close to Bart’s love for chicken salad is his love for tuna salad. I can’t even begin to imagine how many vats of it I’ve made through the years. When I stopped and did the math of at least once per week for nearly 21 years we’re way over 1,000 and climbing.

Gosh, now I feel old.

And like I should have some tuna salad making award or something.

But then again, I guess I do have that. Bart loves it and that’s enough for me! (Awwww!)

And, with all those times of tuna salad making and tweaking the recipe a bit here and there, I can whip it up in no time flat with eyes closed if need be.

If truth be told though, tuna salad has always been one of my Mama’s favorites. Growing up, I think it was lunch for most of our Saturdays as a toasted sandwich, stuffed into a tomato, or just with crackers.

But lately, I can’t get enough of it stuffed into an avocado. The combination is just amazing. I can’t urge you enough to give it a try!

Here’s my favorite Tuna Salad Stuffed Avocado Recipe. I hope you love it as much as we do!

Pin Print SaveSaved

Tuna Salad Stuffed Avocado Recipe

Robyn Stone

4.86 from 7 votes

This Tuna Salad Stuffed Avocado makes a delicious, flavorful tuna salad recipe perfect for lunch or a light supper!

Cook ModePrevent your screen from going dark

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4

Ingredients

• ▢ 2 (5-ounce) cans tuna, drained
• ▢ ½ cup mayonnaise
• ▢ ½ cup chopped celery
• ▢ 1 tablespoon sweet relish
• ▢ 1 teaspoon prepared yellow mustard
• ▢ 2 teaspoons lemon juice
• ▢ 1/2 teaspoon curry powder
• ▢ 2 – 3 avocados, halved, pitted
• ▢ salt and pepper, to taste

Instructions 

• Combine tuna, mayonnaise, celery, relish, mustard, lemon juice, and curry powder in a medium bowl until well combined. Spoon into avocado halves. Salt and pepper to taste.

Nutrition

Serving: 1cup | Calories: 199kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 233mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 1.3mg | Calcium: 5mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Join today & start saving your favorite recipes

Create an account to easily save your favorite recipes.

Save recipeGo to Collections

Enjoy!
Robyn xo

Originally published 2015.