Weekly Meal Plan #3

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Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!

Weekly Meal Plan #3 // Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier! // addapinch.com

 

Monday: Leftovers from Southern New Year’s Menu 

Tuesday: Butternut Squash Chili

Wednesday: Baked Salmon with Parmesan Herb Crust and spinach salad

Thursday: Chicken Caesar Salad

Friday: Family Night Out

Saturday: Skinny Orange Chicken Recipe

Sunday: Lemon Rosemary Roast Chicken, Bacon Wrapped Asparagus

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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