Weekly Meal Plan #3

Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!

Weekly Meal Plan #3 // Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier! // addapinch.com

 

Monday: Leftovers from Southern New Year’s Menu 

Tuesday: Butternut Squash Chili

Wednesday: Baked Salmon with Parmesan Herb Crust and spinach salad

Thursday: Chicken Caesar Salad

Friday: Family Night Out

Saturday: Skinny Orange Chicken Recipe

Sunday: Lemon Rosemary Roast Chicken, Bacon Wrapped Asparagus

Freezer Friendly!

Store any leftover, cooled Butternut Squash Chili in freezer-safe containers or freezer bags and place into the freezer for up 3 months.

To serve, simply thaw in the refrigerator overnight and then reheat on the stovetop over medium heat until heated throughout, about 15 minutes. Alternately, run under warm water until the contents loosen from the container and then reheat on the stove over medium heat until heated through.

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