Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways to make supper even easier!
Saturday: Family Night Out
Sunday: Slow Cooker Honey Glazed Ham (Slow Cooker) (from Add a Pinch Cookbook) + Green Beans with New Potatoes (from Add a Pinch Cookbook) + Squash Casserole + Cream Cheese Pound Cake (from Add a Pinch Cookbook, Make Ahead)
Monday: Hot Ham and Cheese Sandwiches or Leftovers (Leftover Makeover)
MEAL PLAN TIPS:
Slow Cooker Ham: The Slow Cooker Honey Glazed Ham is absolutely delicious – and so simple to make in the slow cooker!
Hot Ham and Cheese Sandwiches: These sandwiches are always a favorite when I make them and will be an easy Leftover Makeover meal with the delicious ham from yesterday!
Steak Fajitas: To get a head start and reduce time even more, go ahead and prep all the veggies and store in airtight containers in your refrigerator. You can also make your salsa earlier in the week as you have time. It keeps well. I do recommend making your guacamole fresh before serving for best results!
Slow Cooker Vegetable Soup: Add all of your ingredients to the slow cooker insert, cover with the lid and store in the refrigerator overnight. Then, before heading out the door on Monday morning, grab your insert out of the fridge and let it come to room temperature as you have breakfast. Then, start it as you head out the door!
Easy Skillet Lasagna: It’s one of my regulars I make from my cookbook – and I’ve heard many of you enjoy it too. It’s on the table in less than 30 minutes and it’s super delicious! I have a video that shows how simple it is to make!
Buffalo Shrimp Salad: Even though this recipe comes together quickly, you’ll want to make your buffalo sauce ahead of time. I love my homemade version buffalo sauce – you won’t believe how easy and delicious it is! Check out the video I’ve shared with it’s recipe.
Have a great week!