Skillet Lasagna Recipe

Skillet Lasagna Recipe – This quick and easy recipe is the perfect weeknight solution for the lasagna lover! Made in one pan, this skillet recipe is a definite favorite!

Skillet Lasagna Recipe - This quick and easy recipe is the perfect weeknight solution for the lasagna lover! Made in one pan, this skillet recipe is a definite favorite! // addapinch.com

Oh my goodness, friends! If you love lasagna like my family does and are looking for a weeknight solution to be able to enjoy it, this recipe is for you!

Skillet Lasagna Recipe

Skillet Lasagna Recipe - This quick and easy recipe is the perfect weeknight solution for the lasagna lover! Made in one pan, this skillet recipe is a definite favorite! // addapinch.com

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This recipe is one of my favorites from my cookbook (I say that about each and every one, I know!) and one that we make all. the. time! It comes together so quickly and easily and I love that everything (and I mean everything!) cooks in the same skillet for one pan to the table and one pan to clean!

How to Make Skillet Lasagna Recipe

To make this super simple skillet lasagna, I start with a medium skillet. You will need to cover your skillet at some point during the cooking so use a skillet (or braiser) that you have a lid that will fit easily. If you don’t have a lid that works, don’t fret, at that step, just cover your skillet with foil.

Once you have your skillet, set it over medium heat and begin by heating your olive oil. Then, add your chopped onion and cook it until it is translucent, about 3 minutes. Next, add in your ground beef and cook through. Drain away any excess drippings and then stir in the Stone House Seasoning, oregano, red pepper flakes, and tomato sauce. You’ll also want to stir in your broken lasagna noodles.

Bring to a boil and then reduce the heat to medium-low, cover and simmer until the noodles are tender, about 20 minutes.

To serve, remove from the heat, top with your Parmesan and Ricotta cheeses and a sprinkle of fresh oregano, if handy.

Skillet Lasagna Recipe - This quick and easy recipe is the perfect weeknight solution for the lasagna lover! Made in one pan, this skillet recipe is a definite favorite! // addapinch.com

What to Serve with Skillet Lasagna Recipe

I always like to have something green and fresh with our meals and generally make a large house salad at the beginning of the week that we can quickly enjoy for lunches and suppers. And of course, a hunk of crusty seasoning bread to swipe up all the sauce left on your plate is always a good idea! 🙂

Easy Skillet Lasagna Recipe Video

Easy Skillet Lasagna Recipe

Here’s my Easy Skillet Lasagna Recipe. I hope you love it as much as we do!

Easy Skillet Lasagna Recipe

Skillet Lasagna Recipe - This quick and easy recipe is the perfect weeknight solution for the lasagna lover! Made in one pan, this skillet recipe is a definite favorite! 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 8
Calories: 434kcal
Author: Robyn Stone

Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium onion chopped
  • 1 1/2 pounds ground beef
  • 1 teaspoon Stone House Seasoning
  • 1 1/2 teaspoons chopped fresh oregano (divided) or 1/2 teaspoon dried oregano
  • pinch red pepper flakes optional
  • 4 cups tomato sauce
  • 8 lasagna noodles broken into 2-inch pieces
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup ricotta cheese divided

Instructions

  • Drizzle olive oil into a medium skillet set over medium heat. Add chopped onion and cook until translucent, about 3 minutes. Add the ground beef and cook until browned throughout, about 5 more minutes. Discard any excess drippings.
  • Stir in the Stone House Seasoning, 1 teaspoon of the fresh oregano, red pepper flakes (if using), tomato sauce, and the broken noodle pieces. Bring to a boil and then reduce the heat to medium-low. Simmer, cover and cook until the noodles are tender, about 20 minutes. 
  • Remove from the heat and top with Parmesan cheese, ricotta and remaining fresh oregano

Nutrition

Calories: 434kcal | Carbohydrates: 28g | Protein: 25g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 1147mg | Potassium: 735mg | Fiber: 2g | Sugar: 6g | Vitamin A: 13.6% | Vitamin C: 11% | Calcium: 17.4% | Iron: 18.9%
Tried this recipe?Share a photo on Instagram and tag me with @addapinch and #addapinch!


Enjoy!
Robyn xo

4 comments on “Skillet Lasagna Recipe”

  1. Simplified beauty ! Grazie milla !

  2. wow! so easy to make. This skillet is indeed one of the best dinner solution xo
    – Natalie

  3. I made this for our family on vacation. It was perfect! We all couldn’t believe how easy it is and was so delicious. Never have to layer in a 9×13 pan again. Life changer right here! Everyone wanted the recipe. Thank you!

    • Isn’t it such an easy way to enjoy lasagna, Kelly?! I love what a delicious time saver it is too! I’m thrilled to hear how wonderfully it worked out for you and that your family enjoyed it as well!
      Thanks so much! Happy to have you here! xo

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