Simple Blackened Shrimp Recipe

Simple Blackened Shrimp Recipe from addapinch.com

Okay sweet friends! Let’s get this simple, easy recipes series kicked off with a bang! You ready?

I knew when I was thinking of the recipes to include in this series that this Simple Blackened Shrimp just had to be in there. It is the very definition of a simple recipe and is absolutely mouth watering. I just know y’all are going to love it!

Here’s how I make it.

Don’t blink now, because you’ll miss something it’s so fast!

 

Simple Blackened Shrimp Recipe from addapinch.com

Start with some shrimp. I use uncooked Gulf shrimp that has been peeled.

I do leave the tails on though.

Throw them all into a large bowl.

 

Simple Blackened Shrimp Recipe from addapinch.com

Pour in some canola oil or whatever kind of cooking oil you prefer.

 

 

 

Simple Blackened Shrimp Recipe from addapinch.com

Then pour in some blackening seasoning.

This is the only blackening seasoning they have had lately at my local grocery store, but it tastes yummy on shrimp.

 

Simple Blackened Shrimp Recipe from addapinch.com

Stir everything together to make sure your shrimp all get nice and coated with the blackening seasoning and oil.

 

Pour it all out onto a baking sheet and place into the oven.

 

And about 10 minutes later, this is what you’ve got!

Slurp!

Toss it onto a salad or serve with a side of your favorite vegetables and you’ve got a meal!

Pretty neat, huh?

 

Simple Blackened Shrimp Recipe
 
Prep time
Cook time
Total time
 
A simple, easy recipe for blackened shrimp that is ready is 15 minutes from start to finish.
Serves: 6
Ingredients
  • 2 pounds shrimp, peeled with tails on
  • ½ cup Canola oil
  • 5 tablespoons blackening spice
Instructions
  1. Preheat oven to 350 degrees.
  2. Place shrimp into a large bowl. Add oil and blackening spices. Pour onto baking sheet.
  3. Bake for 10 minutes.
  4. Serve warm on top of a salad or with a side of your favorite vegetables.

 

I hope you enjoy it!

Robyn

About Robyn

A seventh generation Southern wife and mom who loves to share simple, fresh, and scrumptious recipes the whole family will enjoy.

Comments

  1. 1

    Slurp is right!! Looks delicious and easy :-)

  2. 2

    I can’t wait to try this!! It sounds perfect–quick, easy, and yummy!! :)

  3. 3

    You’re right, Easy and yum! I can see these on some pasta alfredo in the near future! :-)

  4. 4

    I’ve been craving blackened everything. I think this would be a perfect summer supper.

  5. 5

    Recipes that look like they took alot but didn’t are crucial for me. Its the only way I keep my hubby and kids from feeling neglected! I love this!

  6. 6

    This recipe reminds me so much of my mom! She would make something very similar to this on summer nights with a loaf of crusty bread to soak up the yummy oil :)

  7. 7

    A total pleaser for sure!

  8. 8

    Sounds delicious! I can’t wait to try it.

  9. 9

    That looks so flavorful and soooo good! What a great recipe.

  10. 10

    oh wow, and in the oven no less! gotta try this.

  11. 11

    I was *just* thinking about “blackened” seasoning this weekend and wondering how to make it. Who knew it was so easy?!?! ;)

  12. 12

    I was always wondering about blackening… I love shrimp and how quick it is… I’m excited to try blackening!

  13. 13
    Moez Khan says:

    I made this last night in the toaster oven and it was super amazing! I used the Redfish Blackened seasoning since that’s the only flavor Safeway had. My wife loved it! Thank you so much for sharing this recipe

Trackbacks

  1. [...] Okay, so sometimes, I just really crave a salad. A big salad with a ton of flavor like this one with blackened shrimp. [...]

Speak Your Mind

*

Rate this recipe: