Buffalo Chicken Lettuce Wraps Recipe {Giveaway}

Lettuce wraps have been a favorite quick-fix menu item that my husband and I have loved for years, but I was definitely inspired to make them again after watching last week’s quickfire challenge using iceberg lettuce on Top Chef.

 

Buffalo Chicken Lettuce Wraps Recipe {Giveaway} from addapinch.com

 

Now, granted Sheldon’s lettuce wraps were definitely different from my own as he made Vietnamese Lettuce Wraps, I decided to go with a flavor that my husband adores – Buffalo Chicken Lettuce Wraps.

Let me just say, they were a definite hit!

The tender, flavorful buffalo chicken all encased in crisp iceberg lettuce was just perfect – fresh tasting even.

To make them, I used skinless, boneless chicken breasts and chopped them into about 1-inch pieces. Then, I sauted the chicken in my large skillet with a bit of olive oil for about 7-10 minutes. Once the chicken was cooked through, I tossed in diced red onion, garlic, and mushrooms along with buffalo sauce and allowed it all to simmer for about 3 minutes.

As that was simmering, I began pulling apart the head of my iceberg lettuce to make assembly even easier.

Rather than making everyone’s buffalo chicken lettuce wraps for them, I simply made a lettuce wrap buffet including a platter of the lettuce leaves, a bowl for the buffalo chicken, toppings of celery and carrot sticks (since they normally go with buffalo wings!), and some blue cheese crumbles. Beside the buffet was a bowl of blue cheese dip as a sauce as well as some ranch dressing for spooning onto the wrap as a final touch before eating.

All in all, we were enjoying our buffalo chicken lettuce wraps 15 minutes after I began cooking them.

The end result? Well, while they definitely weren’t as gorgeous as the lettuce wraps that Sheldon made for Top Chef, they absolutely won the quick fire challenge in my house since everybody loved them!

And since they only took 15 minutes to prepare, they are perfect for a quick-fix lunch or supper even on those busiest of days!

Here’s my buffalo chicken lettuce wraps recipe. I hope you love them as much as we did.

 

5.0 from 1 reviews

Buffalo Chicken Lettuce Wraps Recipe
 
Prep time
Cook time
Total time
 
Buffalo Chicken Lettuce Wraps make a perfect quick-fix menu idea. Ready from start to finish in 15 minutes!
Author:
Serves: 6-8
Ingredients
  • olive oil
  • 2 skinless, boneless chicken breasts, chopped into 1-inch pieces
  • ½ medium onion, diced
  • 2 cloves garlic, diced
  • ½ cup mushrooms, diced
  • ¼ cup buffalo sauce
  • 12 lettuce leaves, such as iceberg or bibb
  • 1 celery stalk, thinly sliced into 2-inch lengths
  • 1 carrot, thinly sliced into 2-inch lengths
  • blue cheese crumbles (optional)
  • blue cheese dipping sauce
Instructions
  1. Drizzle olive oil into a 12-inch skillet over medium-low heat. Add chicken and cook, stirring occasionally, until cooked through, about 7-10 minutes.
  2. Add onion, garlic, mushrooms and buffalo sauce. Stir to combine and allow to simmer for about 3 minutes.
  3. While buffalo chicken mixture is simmering, assemble platter for making lettuce wraps of lettuce leaves, celery, carrots, blue cheese crumbles, and blue cheese dipping sauce.
  4. Serve warm.

 

Giveaway

As part of working with Bravo Top Chef, they are offering one lucky member of the Add a Pinch family as 12-month subscription to Food and Wine magazine.

 

Here’s how you enter:

Leave a comment telling me your favorite type of food to cook!

You can also get a few extra entries with the following:

Then head back to this post and leave a comment that you did.

Giveaway ends February 14th at 11:59 PM Eastern. The winner will be announced sometime the following day.

Giveaway open to US residents only.

 

Enjoy!
Robyn xoxo

 

Buffalo Chicken Lettuce Wraps Recipe {Giveaway} from addapinch.comBuffalo Chicken Lettuce Wraps Recipe {Giveaway} from addapinch.com

Content and/or other value provided by our partner, Bravo.

Disclosure: I worked with and was compensated by Bravo Top Chef in developing this recipe. Bravo Top Chef sponsored the giveaway of Food and Wine magazine. All photographs, recipe, and text are my own, except Bravo Top Chef Seattle logo.

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About Robyn

A seventh generation Southern wife and mom who loves to share simple, fresh, and scrumptious recipes the whole family will enjoy.

Comments

  1. 51

    I follow on Twitter!

  2. 52

    I’m subscribed via e-mail!

  3. 53
    MarthaC107 says:

    THis recipe looks great. I mainly cook mexican food. But I keep it very healthy have changed recipes to reduce fat and calories and not loose the great taste.

  4. 54

    i like baking more than cooking, but my favoriate things to cook would be italian foods!

  5. 55

    i follow you on pinterest

  6. 56

    i follow you on twitter!

  7. 57

    i receive your emails!

  8. 58

    Lettuce wraps are so good and I love that you made them Buffalo flavors!

  9. 59

    I would say chicken, I love to always try different ways to cook and change up the flavor!

  10. 60

    Following you on Pinterest!

  11. 61

    Baking is my favorite!

  12. 62
    Susan Christy says:

    My favorite type of food to cook is comfort food, but with tons of flavor. Meatloaf, mac & cheese, apple pie – not my moms recipes! haha

    My favorite food to eat however is Mexican, but there are so many great places to eat authentic Mexican in my city, I don’t bother trying to make it at home.

  13. 63
    Michele M says:

    I subscribe via email AND I just subscribed to Food & Wine. Love it!

  14. 64
    Andrea D. says:

    I love cooking chicken especially in casseroles. Thanks for the chance to enter.

  15. 65
    Andrea D. says:

    I am a pinterest follower of yours. Thanks for the chance to enter.

  16. 66
    Andrea D. says:

    I am an email subscriber of yours. Thanks for the chance to enter.

  17. 67

    I know this sounds like a total lazy girl answer, but I’ve been all about finding new recipes for the crockpot lately. I was given one about a year ago and have only recently come to appreciate how delicious slow-cooked food is. Thanks for the giveaway!!

  18. 68

    I follow you on pinterest! http://pinterest.com/mermarty/

  19. 69

    Also following you on twitter. @MerMarty

  20. 70

    love to cook eggs!

  21. 71
    Susan Broughton says:

    Our favorite type of food to cook is Chinese. It can be healthy if you cook at home and it is really good!

  22. 72
    Susan Broughton says:

    I follow Add a Pinch on Pinterest my link is pinterest.com/sbrought/

  23. 73
    Susan Broughton says:

    I follow you on Twitter on @susanbroughton5

  24. 74
    Susan Broughton says:

    I subscribe to your email

  25. 75
    Susan Broughton says:

    I voted on Top Chef for CJ

  26. 76

    My favorite type of food to cook at home is anything I used to order out- pizza, Chinese, Mexican.

  27. 77

    I follow on Pinterest (as Diana Dishes)

  28. 78

    I also follow on Twitter (@DianaDishes)

  29. 79
    carol yemola says:

    I am following Add A Pinch on Pinterest

  30. 80
    carol yemola says:

    I am following Add A Pinch on Twitter

  31. 81
    carol yemola says:

    I subscribe by email

  32. 82
    carol yemola says:

    I voted for my favorite chef!

  33. 83

    I follow Add A Pinch on pinterest.

  34. 84

    I am an E-Mail subcriber.

  35. 85

    Love these wraps. I am really loving anything buffalo right now. These are a great lighter version of the many recipes flying around right now!

  36. 86

    Italian food! It’s one thing everyone in the family can agree on and I love anything with sauce and cheese :-)

  37. 87

    Love buffalo chicken and these look great. I subscribe by email.

  38. 88

    I follow you on Pinterest.

  39. 89

    personally i’m a baker or stir fryer!

  40. 90

    i follow you on twitter!

  41. 91

    i follow you on pinterest!

  42. 92

    I love to make Mexican / Latin foods. Anything that I can make that will fill my friends and family.

  43. 93

    I like to cook Thai and Chinese food

  44. 94

    I follow you on Pinterest as JenniferAnne74

  45. 95

    I follow you on Twitter as @Jennai

  46. 96
    Ann Marcano says:

    I love cooking tapas.

  47. 97
    Monica Miller says:

    I like to cook anything that involves dough…guess that is technically baking;)

  48. 98

    I subscribed by email.

  49. 99

    I love to cook anything on the grill. Especially fresh produce from the Farmer’s Market.

  50. 100

    Do you have an easy homemade recipe for a sauce to use on the chicken? Cause I dont have buffalo sauce

Trackbacks

  1. [...] I only needed to buy two ingredients for it so it was the winner!  Here is the recipe I found by Robyn at Add a Pinch.  My photos and my adaptations are included [...]

  2. [...] I think this recipe is fabulous for different settings.  Dinner? Lunch? A party?  It works for all occasions, and it won’t disappoint.  Did I change anything?  Oh no, I did not!  Her recipes are always so simple and wonderful, why change it? Perhaps I chose a different buffalo sauce than her?  I don’t know what she used, but I used Moore’s Buffalo Wing sauce to my batch,  in case you wanted to know. Her recipe can be found here! [...]

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