Zucchini Pasta Recipe

Zucchini Pasta? Really? Well, that’s what we call it around my house. You can also call it zucchini noodles, zoodles, zucchini spirals, or just plain zucchini if you like. Totally up to you. But, what I do implore you to do is to use it as a delicious pasta substitute. And soon!

Zucchini Pasta Recipe from addapinch.com

You see, in my family, we’ve always used spaghetti squash if we were using something in place of regular pasta in recipes. But to be honest, I can’t stand the way that spaghetti squash feels in my mouth. I know. I’m weirder than weird. So many other people love it. But, believe me, once you use zucchini in a lightened up spaghetti recipe or other type of pasta dish, you will love, love, love it. Seriously.

Zucchini Pasta Recipe from addapinch.com

To make your zucchini in pasta or noodle type, you can use various tools: a vegetable peeler or mandonline to make ribbons, a grater attachment for your food processor, or you can use my new favorite tool – a spiral cutter.

I l.o.v.e it tons.

Speaking of which, head over to here to see what I’m up to! You don’t want to miss it. Only entries left on that post will be included in the giveaway.

Zucchini Pasta Recipe from addapinch.com
Here’s my Zucchini Pasta recipe. Make it soon!

Zucchini Pasta Recipe
 
Prep time
Cook time
Total time
 
How to make Zucchini Pasta using various tools. Zucchini pasta is naturally gluten-free, Paleo, and kids love it!
Author:
Serves: 4
Ingredients
  • 6-8 zucchini squash
  • salt and pepper, to taste
Instructions
  1. Cut zucchini squash into ribbons, spirals or julienne strips. Place into stock pot and cover with water plus about 1 inch. Bring zucchini water to a rapid boil. Remove from heat and pour zucchini through a strainer. Serve warm.

Enjoy!
Robyn xo

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About Robyn

A seventh generation Southern wife and mom who loves to share simple, fresh, and scrumptious recipes the whole family will enjoy.

Comments

  1. 2
    Judy Balmer says:

    I follow on FB

  2. 3

    My favorite tool right now is my immersion blender

  3. 4
    Karen Lynch says:

    I love my lemon juicer, it gets every drop, and my micro plane I use it almost every day it seems.

  4. 5

    I love spaghetti squash!!! I don’t remember when the last time I was trated to a tasty meal of this. Last time I had it, it was prepared similar to regular spaghetti. Your post has given me a hankering to have some in the near future.

Trackbacks

  1. […] I love them all, I definitely have been using the thin blade for making my zucchini pasta that I shared today! I now have a solution for loads of zucchini our garden produces each […]

  2. […] served my spaghetti sauce over my zucchini pasta I shared with you earlier this week. Talk about […]

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