Coconut Lime Waffles Recipe

These Coconut Lime Waffles! Oh my goodness, I can’t even begin to tell you how amazing these flavors are in this waffle recipe.

Coconut Lime Waffles Recipe | ©addapinch.com

Perfect for anytime of the year, but I have to say that they sure do brighten up a winter morning. Just the smell alone is enough to make you appreciate them!

Coconut Lime Waffles Recipe | ©addapinch.com

But seriously. The topping of toasted coconut immediately grabs your attention when you first see them and then as you dig into them with your fork, you see the bits of coconut and specks of lime zest mingling throughout the waffle itself. Talk about heaven!

Coconut Lime Waffles Recipe | ©addapinch.com

It is surely a breakfast you don’t want to miss. Or be late for.

Coconut Lime Waffles Recipe | ©addapinch.com

Here’s my Coconut Lime Waffles recipe. You’ll seriously love it!

5.0 from 4 reviews
Coconut Lime Waffles Recipe
 
Prep time
Cook time
Total time
 
Coconut Lime Waffles make a delicious waffle recipe perfect for perking up your mornings.
Author:
Serves: 4
Ingredients
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoons sugar
  • 1½ teaspoons baking powder
  • 1 teaspoons baking soda
  • 2 cups buttermilk
  • 2 eggs
  • 4 tablespoons butter, melted
  • 1 teaspoons vanilla
  • 1 cup sweetened coconut flakes, divided
  • 1 tablespoon lime zest
  • 2 tablespoons lime juice
Instructions
  1. Preheat waffle maker.
  2. Whisk together flour, salt, sugar, baking powder, baking soda, buttermilk, eggs, butter, vanilla, ½ cup coconut flakes, lime zest and lime juice until well-combined.
  3. In a medium dry skillet, toast coconut over medium low heat. Remove from heat and allow to cool.
  4. Spray waffle iron with non-stick cooking spray and portion into waffle iron to cook according to waffle iron instructions. Remove from waffle iron and top with toasted coconut for serving.

 

Enjoy!
Robyn xo

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Comments

    • 2

      says

      Oh my goodness, Katrina, the flavor is perfect and the little crunch from the toasted coconut just takes it over the top! Hope you like it!

  1. 4

    says

    These should be called Amy’s Waffles, because if I had a food named after me I’d want it to have coconut and lime in it. These are perfect!

  2. 13

    says

    Hi, I just found this recipe on pinterest this weekend and I made them Sunday night for our breakfast for dinner. Wow! They were SOOO good and so different from basic waffles. I love the flavor combination and will definitely be making them again!! Thank you so much!

  3. 16

    Stacy Rausch says

    I wanted to let you know I tried this recipe recently, but I made it for me and my friend who is gluten free. She also is not a huge fan of shredded coconut. My solution was to make the recipe using 1 3/4 cups of the Americas Test Kitchen gluten free all purpose flour blend and 1/4 cup of coconut flour. I also used half melted butter and half melted coconut oil to try to give it more coconut flavor. It was super tasty and we both enjoyed it a lot.

    • 17

      says

      Thanks so much for sharing that, Stacy! It sounds like the perfect solution for making these gluten-free and out of this world!

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