These Coconut Lime Waffles! Oh my goodness, I can’t even begin to tell you how amazing these flavors are in this waffle recipe.

Coconut Lime Waffles Recipe | ©

Perfect for anytime of the year, but I have to say that they sure do brighten up a winter morning. Just the smell alone is enough to make you appreciate them!

Coconut Lime Waffles Recipe | ©

But seriously. The topping of toasted coconut immediately grabs your attention when you first see them and then as you dig into them with your fork, you see the bits of coconut and specks of lime zest mingling throughout the waffle itself. Talk about heaven!

Coconut Lime Waffles Recipe | ©

It is surely a breakfast you don’t want to miss. Or be late for.

Coconut Lime Waffles Recipe | ©

Here’s my Coconut Lime Waffles recipe. You’ll seriously love it!

Coconut Lime Waffles Recipe

5 from 5 votes
Coconut Lime Waffles make a delicious waffle recipe perfect for perking up your mornings.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6


  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoons baking soda
  • 2 cups buttermilk
  • 2 eggs
  • 4 tablespoons butter, melted
  • 1 teaspoons vanilla extract
  • 1 cup sweetened coconut flakes, divided
  • 1 tablespoon lime zest
  • 2 tablespoons lime juice


  • Preheat waffle maker.
  • Whisk together flour, salt, sugar, baking powder, baking soda, buttermilk, eggs, butter, vanilla, 1/2 cup coconut flakes, lime zest and lime juice until well-combined.
  • In a medium dry skillet, toast coconut over medium low heat. Remove from heat and allow to cool.
  • Spray waffle iron with non-stick cooking spray and portion into waffle iron to cook according to waffle iron instructions. Remove from waffle iron and top with toasted coconut for serving.


Calories: 366kcal | Carbohydrates: 46g | Protein: 9g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 83mg | Sodium: 583mg | Potassium: 335mg | Fiber: 3g | Sugar: 11g | Vitamin A: 447IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


  1. oh my goodness!! These look and sound incredible!! I love at that coconut paired with the lime. Some of my favorite flavors!

  2. These waffles are just what I need to get me through this winter. Carbs + bright flavors = yes please!

  3. Yum! My family would absolutely love these!! I’m pinning this recipe to make over the weekend 🙂

  4. 5 stars
    These should be called Amy’s Waffles, because if I had a food named after me I’d want it to have coconut and lime in it. These are perfect!

    1. I will definitely have to make these for you the next time you are over. You’ll love them!

  5. I love this flavour! It’s definitely not anything I’ve had in the morning before, and all the more reason to try!

    1. Oh my goodness, Katrina, the flavor is perfect and the little crunch from the toasted coconut just takes it over the top! Hope you like it!