These Coconut Lime Waffles! Oh my goodness, I can’t even begin to tell you how amazing these flavors are in this waffle recipe.
Perfect for anytime of the year, but I have to say that they sure do brighten up a winter morning. Just the smell alone is enough to make you appreciate them!
But seriously. The topping of toasted coconut immediately grabs your attention when you first see them and then as you dig into them with your fork, you see the bits of coconut and specks of lime zest mingling throughout the waffle itself. Talk about heaven!
It is surely a breakfast you don’t want to miss. Or be late for.
Here’s my Coconut Lime Waffles recipe. You’ll seriously love it!
Coconut Lime Waffles Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoons baking soda
- 2 cups buttermilk
- 2 eggs
- 4 tablespoons butter, melted
- 1 teaspoons vanilla extract
- 1 cup sweetened coconut flakes, divided
- 1 tablespoon lime zest
- 2 tablespoons lime juice
Instructions
- Preheat waffle maker.
- Whisk together flour, salt, sugar, baking powder, baking soda, buttermilk, eggs, butter, vanilla, 1/2 cup coconut flakes, lime zest and lime juice until well-combined.
- In a medium dry skillet, toast coconut over medium low heat. Remove from heat and allow to cool.
- Spray waffle iron with non-stick cooking spray and portion into waffle iron to cook according to waffle iron instructions. Remove from waffle iron and top with toasted coconut for serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Hi, I just found this recipe on pinterest this weekend and I made them Sunday night for our breakfast for dinner. Wow! They were SOOO good and so different from basic waffles. I love the flavor combination and will definitely be making them again!! Thank you so much!
Thanks so much, Heidi. Glad you enjoyed them!
We made this recipe today for our first batch in the new waffle maker. Simply delicious!!
I wanted to let you know I tried this recipe recently, but I made it for me and my friend who is gluten free. She also is not a huge fan of shredded coconut. My solution was to make the recipe using 1 3/4 cups of the Americas Test Kitchen gluten free all purpose flour blend and 1/4 cup of coconut flour. I also used half melted butter and half melted coconut oil to try to give it more coconut flavor. It was super tasty and we both enjoyed it a lot.
Thanks so much for sharing that, Stacy! It sounds like the perfect solution for making these gluten-free and out of this world!
I made these this morning and they were amazing! My boyfriend said they were so good he “felt like he was being hugged from the inside”. Thanks for the recipe!
Made these this morning for breakfast! I halved the recipe and they turned out AMAZING!!! Thanks so much for this recipe! 10/10
Thanks so much, Jaden!