Raspberry Sauce Recipe

Raspberry Sauce has to be one of my new obsessions. Well, this raspberry sauce at least. I love it on so many dishes that I can’t even begin to tell you how much you need this in your life!

Raspberry Sauce Recipe | ©addapinch.com

Fresh, bright, and just down right beautiful, this raspberry sauce recipe is definitely a keeper. You’ll want to have some on hand as much as possible to brighten up so many things such as my Mama’s cream cheese pound cake recipe, add to a bowl of yogurt in the mornings, or even to drizzle over a piece of roasted chicken, duck, or other poultry. It’s just fabulous.

Raspberry Sauce Recipe | ©addapinch.com

Raspberry Sauce Recipe | ©addapinch.com

Here’s my Raspberry Sauce recipe. I think you’ll love it.

5.0 from 1 reviews
Raspberry Sauce Recipe
Prep time
Cook time
Total time
Raspberry Sauce makes a delicious addition to so many dishes. Get this raspberry sauce recipe that you'll definitely want to make again and again.
  • 2 cups fresh or frozen raspberries
  • ½ cup granulated sugar
  • ½ cup water
  • zest and juice of one lemon
  1. Add raspberries, granulated sugar, water, zest and juice of lemon to a medium saucepan and bring to a boil over medium-low heat.
  2. Reduce heat and allow to simmer about 10 minutes or until thickened to coat the back of a spoon.
  3. Remove from heat and pour into jar of a blender.
  4. Blend on high speed for 10 seconds or until completely smooth.
  5. Pour into a bowl, cover with plastic wrap, and refrigerate until chilled, about 20 minutes or overnight.

Robyn xo


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  1. 10

    Chris says

    I don’t see a step for straining the seeds. What kind of blender do you use that pulverizes the seeds small enough to not be a nuisance? The seeds are the main reason I don’t make raspberry sauce (or coulis) more often. Have you tried blackberry sauce? Just as good as raspberry especially if you can get some sweet berries!


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