Rosemary Potatoes Recipe

Rosemary Potatoes Recipe

 

If I were stranded on a deserted island, these are the potatoes I’d be craving. I can guarantee it.

So simple to make and absolutely scrumptious, they are a staple recipe that goes with so many dishes. They are very similar to my Herbed Skillet Potatoes and a recipe you really, really, really need to try!

You can use any type of potatoes and if they are large, cut them into walnut sized pieces, but if possible please look for these multi-colored baby potatoes because oh my word they make this dish!

 

Here’s how I make my Rosemary Potatoes.

Rosemary Potatoes Recipe
 
Prep time
Cook time
Total time
 
The perfect recipe for Rosemary Potatoes.
Serves: 8
Ingredients
  • 1 pound baby potatoes of various color
  • olive oil
  • sea salt
  • ground black pepper
  • fresh rosemary
Instructions
  1. Preheat oven to 400 degrees.
  2. Scrub baby potatoes and place on sheet pan.
  3. Drizzle with olive oil and sprinkle with sea salt and ground black pepper.
  4. Roast until fork tender, about 15-20 minutes.
  5. Remove from oven and sprinkle rosemary on top.
  6. To garnish, add rosemary sprigs to dish when serving.

 

So, I’ve told ya I’d want these potatoes if I were on a deserted island. Well, that and some fried chicken!

What food do you wish you would have with you?

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DISCUSS

  1. 11

    says

    These are beautiful and sound amazing!! I love Rosemary (which incidentally, was my Grandma’s name)
    And I loooove your herbed skillet potatoes, I make them a couple times a month!!

    • 12

      Robyn says

      Aww, thanks so much! If you like the herbed skillet potatoes, I think you’ll love these too!

  2. 17

    says

    I make these all the time! However, I’m usually in a hurry, so I just throw them in my Micro cooker and put in the microwave for 6-7 minutes. A huge time saver for busy cooks.

    • 18

      Robyn says

      What a great idea! I do not use my microwave nearly as much as I should! {Well, except for warming up coffee and melting chocolate!}

  3. 19

    Amanda says

    These sound SOOOOOO good!!! I am making them. Tonight even!! Thank you for the recipe and the beautiful photos!

  4. 31

    Mary says

    What a great recipe and beautiful picture! I will definitely make these with your pork chops!!!! Thanks for this keeper!

  5. 32

    says

    I just got a large rosemary. . .is it a bush? Looks like a Christmas tree, but I have been using rosemary in everything! I can’t wait to try these this week! And if I were stranded, I think I would need cupcakes with me!

  6. 36

    says

    These potatoes are amazing and I’ve been inspired to feature them in my Friday Food Fetish roundup. And I’ll be sharing on Pinterest. Please let me know if you have any objections and KEEP IT COMING!

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