Southern Fried Catfish Recipe

Southern Fried Catfish is an iconic southern fish recipe. Made of a few simple ingredients, fried catfish makes a family favorite tradition!

Fried Catfish Recipe from
Growing up, I loved to go fishing with my Daddy. We spent summers on Lake Martin in Alabama and I’d love to be the first one up in the mornings to fish off the side of our houseboat or take the fishing boat out until lunch or so. In the afternoon, he’d prepare the fish and then cook it for a big supper.

Fried Catfish Recipe from
When I married, my husband told me of similar summers with his parents and grandparents spent on lakes fishing with days ending with fish fries. Lately, we’ve been trying to pass the same along to our son, even going so far as teaching him how to fry catfish the same way our parents taught us to do.

Fried Catfish Recipe from
Here’s our family’s recipe for Southern Fried Catfish. It just doesn’t get much better.

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Southern Fried Catfish Recipe
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Cook time
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Southern Fried Catfish is an iconic southern fish recipe. Made of a few simple ingredients, fried catfish makes a family favorite tradition!
Serves: 4-6
  • 4-6 whole catfish or catfish filets, cleaned
  • 1 quart peanut oil
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ¼ teaspoon cayenne pepper (optional)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  1. Rinse catfish and pat dry with paper towels. Pour peanut oil into 5-quart Dutch oven and heat to 350º F on a deep fry thermometer. While peanut oil is heating, whisk together flour, cornmeal, cayenne pepper, salt and black pepper until well-combined. Lightly coat both sides of catfish into flour mixture and then carefully place into Dutch oven, frying only two at a time, until lightly browned, about 5-8 minutes. Remove from Dutch oven and place onto a paper towel lined plate to drain. Serve immediately.



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  1. 9

    Ginny says

    OMG!! Your catfish looks sooooo good! I wanna gobble it up thru the screen. Your recipes is very simple and I have all the ingredients. But do I have to use 1 quart of the oil? I’m only frying no more than 2-3 pieces of catfish fillets. So can I use less oil? Thanx for your recipe and response.

  2. 10

    Liz says

    This sound so good! I never had catfish fried like this, but when I was growing up in Rio de Janeiro, my mother use to make fried whole fresh sardines that the entire family would salivate about, while waiting for the meal. She would season the sardines with salt, pepper, fresh garlic and fresh squeezed lime juice, coat it with corn meal and fry on cotton oil or soy oil. I’m salivating right now, just thinking about it! Lol…
    Thanks for the recipe!

  3. 11


    Every time I make catfish, it never looks this good. For tomorrows diner I will be using this recipe to feed my family! My mouth is already watering.

    • 12


      I hope you enjoy it, Lucy. Catfish is definitely a favorite from my childhood. I can’t wait to hear how it turns out for you!

  4. 13

    Dee says

    As a Florida “cracker” I grew up on catfish & other fresh water fish.I must admit that over the years I have not fried my own. I have found a seafood restaurant that serves : Salt and Pepper catfish fillets Rhey are perfectly fried and delicious !!

    • 14

      Dick says


      GOOD Catfish restaurant in FLORIDA? I have been looking for one, besides the Catfish Place, which is too far away. Tell me where and the name.



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